Parker Barbecue Boiled Potatoes Recipe

This Boiled Potatoes Recipe is the simplest recipe of a yummy snack appetizer that you can get prepared in the shortest period of time. The potatoes get really crispy when you first boil them and then grill them after boiling and drawing.

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Boiled Potatoes are really perfect for your midnight cravings you will never have enough of them and will always crave more. Serving them along with ketchup and side dips will also be the best way to do it. Make sure to arrange your platter perfectly with all the necessary seasonings and sides.

Boiling of the Potatoes

In the beginning, you have to wash and clean the potatoes and then dry them. Peel them and slice them into wedges of suitable size.

You should use paper towels to pat dry these diced wedges so that you can coat them well with the batter you are going to prepare for flavor and crispiness.

The tenderness in the potatoes because of the boiling process is so important for coating them with the batter in the next step.

Preparation of the batter

A yummy batter is prepared for coating the potato wedges. You have to add all the dry seasonings in a mixing bowl and then stir them with olive oil. Tossing the wedges in the batter will be the next step.

Once they are well coated then move forward to the next step of coating them. You can either add all the slices into the batter at once or pour the batter over the wedges lying in a bowl. Both will be equally important.

Grilling the wedges

The grill is first coated with the oil and you can use a brush to oil the grill. Then you must put the batter-coated potato wedges on the preheated grill and let them stand for 5-8 minutes. The wedges will be perfectly grilled at this time and they will also change the color to the required color.

What if we bake the wedges instead of grilling?

For baking the wedges you have to put all of the boiled coated wedges in a greased pan and you must top them with a lot of cheese so that they will get extraordinarily delicious. Cheese is the only game changer in every recipe that elevates every dish to another level of lusciousness.

Sprinkling herbs over the edges

When you sprinkle freshly crushed herbs over the cooked and grilled wedges the cooked potato wedges get instantly aromatic and yummy.

The herbs also give a pop of great flavor to every bite of the potato wedge whenever you indulge it by dipping it in a sauce.

INGREDIENTS

2 tablespoons freshly chopped herbs
1 tablespoon salt
2 tablespoon garlic powder
4 large russet potatoes, sliced in wedges
100 ml extra virgin olive oil
1 tablespoon freshly ground black pepper

Method to make the Parker Barbecue Boiled Potatoes

Bring a large-sized skillet, and fill this skillet with water. Once the water has started boiling, bring the diced potato wedges and add these wedges into the boiling water.
Boil the potatoes in this boiling salted water. This boiling will take almost 8-10 minutes to get completely softened and tenderized.
Drain this excess water and put the cooked potatoes aside.
You need to grill these potatoes. For this purpose, you should preheat the grill and also brush the grill with oil.
Then you need to prepare the batter for coating the boiled potato wedges. For this purpose, take a medium-sized bowl and start adding seasonings to it one by one.
First of all, add pepper and mix salt in this pepper. Ring some garlic powder and add it to the mixture. Stir using a spoon or spatula.
Bring some olive oil and pour it into the mixture. This olive oil will turn the dry mixture into a batter and then you can coat your potato wedges with this batter.
Bring the boiled potato wedges one by one and dip them in the batter. Then you must stir them properly either using your clean hands or using a spatula.
Make sure each slice of potato is coated well with the batter that was made.
Put the coated potatoes on the preheated grill and let them cook. They will be crispy and beautifully browned in less than 10 minutes and you will be amazed to look at how beautifully delicious they turned out.
Sprinkle the freshly chopped herbs on top of the cooked hot potato wedges.
Pair up these potato wedges with amazing dips and serve hot.

Conclusion

I suggest you make these yummy potato appetizers for your movie nights and family discussion times to make the whole time worth passing. The crispiness of these potato wedges is so perfect that you can feel it in every single bite.

Parker Barbecue Boiled Potatoes is such a classy name for this appetizer in the form of grilled potatoes. Avoid serving these potatoes in breakfast as fried food should be avoided. But you can serve it anytime in the rest of the day.

FAQs?

Can we bake these Boiled Potatoes?

Yes, sure you can easily bake these boiled potatoes in the oven by topping them with your favorite ingredients. You can even put cheese all over them. But grilling is done as the name suggests as a Barbecue potato recipe.

What dips can we serve along with these potato wedges?

You can serve garlic dip as your best dip with these crispy grilled potato wedges. This dip is my favorite out of all when it comes to serving snacks or fries. You can also serve onion dips or other sauces.

Do we boil the potatoes after peeling?

Yes, the potatoes are first peeled and sliced and then thrown into the boiling salted water to get boiled. You should also follow the same pattern to get the perfect boiled wedges.

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