Passion fruit cookies are made of fruit pulp and some of the dry ingredients usually present in your kitchen. I used all of my kitchen stuff when I was first making these cookies but I had to buy the passion fruit pulp as it is the main ingredient to add flavor to the cookies. I prefer to add the fruit pulp to both the dressing and the topping to have a more amplified flavor.
Passion fruit cookies are the ones that can be present in your kitchen all the time. My children keep on going to the kitchen, open the fridge and have some of these cookies all day long and I feel happy to watch them satisfy their craving with such as and I am sure you would like to do the same.
Benefits of Passion Fruit Cookies
Passion fruit cookies offer more than just an enticing flavor experience. They are also packed with health benefits, making them a guilt-free indulgence. The passion fruit’s high content of antioxidants, vitamins, and minerals adds a nutritious boost to the cookies.
Additionally, passion fruit’s natural acidity helps balance the sweetness, resulting in a well-rounded treat. These cookies can also be customized to meet specific dietary needs, including gluten-free, vegan, and eggless variations, ensuring that everyone can enjoy the tangy goodness.
INGREDIENTS
- 150-gram flour
- 75-gram Dessicated coconut
- 75-gram powdered sugar
- 120-gram melted butter
- 390-gram condensed milk
- 1/2 cup passion fruit pulp
- 3-4 tablespoon orange juice
Method to Make the Passion Fruit Cookies
Step 1:
Combine the dry ingredients like flour, desiccated coconut, and sugar in a glass bowl. Mix them well.
Step 2:
Then bring the powdered sugar and combine it with the rest of the flour. Pour melted butter into the mixture.
Step 3:
Stir with the hand whisk and a thick mixture will be formed as a result.
Step 4:
Transfer the thick mixture into a baking pan with butter paper in the pan. Make it even from the top and bake it in the preheated oven.
Step 5:
The baking period is very small about 15 minutes and the temperature for baking is 150 degrees.
Step 6:
In the meantime take another bowl to prepare the topping for your mix.
Step 7:
Pour condensed milk into the bowl.
Step 8:
Add the fruit pulp to it.
Step 9:
Pour the orange juice and stir the mixture really well with the same whisk which you used earlier.
Step 10:
Bring the baked mixture and then pour the prepared frosting on the baked mix. Make it even.
Step 11:
Top the pan with the fruit pulp in the end and bake again for 15 minutes at the same temperature.
Step 12:
Take out and make slices out of the bakes mixture to get your passion fruit cookies.
Step 13:
Serve the cookies after cooling.
Tips for Baking Perfect Passion Fruit Cookies
Achieving the perfect batch of passion fruit cookies requires a little finesse. Here are some tips to help you elevate your cookie-baking game:
- Use fresh passion fruit for the best flavor and aroma.
- Measure the ingredients accurately to ensure the right balance of flavors.
- Follow the recommended mixing techniques to achieve the ideal texture.
- Pay attention to the baking time and temperature for perfectly baked cookies.
Serving and Presentation
To truly enhance your passion fruit cookies experience, consider these suggestions for serving and presentation:
- Serve the cookies with a refreshing tropical fruit punch.
- Garnish the cookies with shredded coconut for an extra touch of tropical flair.
- Arrange the cookies on a beautiful platter or in colorful paper liners for an appealing presentation.
FAQs?
Why my passion fruit cookies are extra tough and dry?
Cookies get tough usually after cooling and this is very normal. But if your cookies get extra hard then you must increase the quantity of butter that was added to the mixture.
How to top the passion fruit cookies?
You can simply drop the fruit pulp on the cookie sponge for topping it. Moreover, you can sprinkle some nuts and dry fruits for topping the cookies and they will get yummier.
Passion Fruit Cookies Recipe
Ingredients
- 150- gram flour
- 75- gram Dessicated coconut
- 75- gram powdered sugar
- 120- gram melted butter
- 390- gram condensed milk
- 1/2 cup passion fruit pulp
- 3-4 tablespoon orange juice
Instructions
- Combine the dry ingredients like flour, desiccated coconut, and sugar in a glass bowl. Mix them well.
- Then bring the powdered sugar and combine it with the rest of the flour. Pour melted butter into the mixture.
- Stir with the hand whisk and a thick mixture will be formed as a result.
- Transfer the thick mixture into a baking pan with butter paper in the pan. Make it even from the top and bake it in the preheated oven.
- The baking period is very small about 15 minutes and the temperature for baking is 150 degrees.
- In the meantime take another bowl to prepare the topping for your mix.
- Pour condensed milk into the bowl.
- Add the fruit pulp to it.
- Pour the orange juice and stir the mixture really well with the same whisk which you used earlier.
- Bring the baked mixture and then pour the prepared frosting on the baked mix. Make it even.
- Top the pan with the fruit pulp in the end and bake again for 15 minutes at the same temperature.
- Take out and make slices out of the bakes mixture to get your passion fruit cookies.
- Serve the cookies after cooling.
