Passover Honey Cake is a wholesome dessert I have had in a while. It is a symbol of happiness and satisfaction. This wholesome cake is soft, fluffy, and rich in sweetness. Russian cuisine is famous for its desserts and this cake is proof of it that nothing can match their level of deliciousness.
The addition of honey to the cake and then drizzling of it at the top for dressing complete your cake. This drizzling of honey or caramel is the best portion of the recipe.
INGREDIENTS
- 3 large sized eggs
- 2 tablespoon chopped nuts
- 1 cup white sugar
- 1 cup honey
- 1 tablespoon ginger
- 1/2 cup potato starch
- 1 tablespoon cinnamon
- 1/2 cup vegetable oil
- 1 cup of hot coffee
- 2 cups matzo Cake Meal
- 2 tablespoon baking soda
Method to make Passover Honey Cake Recipe
- Prepare the cake batter to continue your recipe.
- The equipment you need for this recipe is a spatula, an electric mixer, and the preheated oven for baking.
- Take a bowl and blend the eggs after breaking them in the bowl. Then add sugar to it. After a little blending, you have to add the next ingredient as the sugar will melt slowly.
- Now in a separate container, pour the honey together with the hot coffee and blend both of them until well merged.
- When this mixture is cooled down a little, combine it with the blended egg batter.
- Use the mixer to combine both of them thoroughly. Now it’s the turn of dry ingredients to be added to the mixture.
- Add cinnamon, then add in the cake mix. Mix well and then add baking soda to it. Add nuts and give a final blend. Pour a little oil.
- Take the baking pan and prepare it with the cooking spray or simply oil it.
- Transfer the mixture to this pan and then spread more nuts at the top. Put the pan in the heated oven and start baking.
- The baking period will be half an hour at a temperature of 325 degrees. Bake for more time if needed and then take out your cake.
- Serve after cooling on the cooling rack!
FAQs?
How to top the cake?
You can dress the cake from the top by drizzling honey or caramel at the top of the cake as it will make it look yummier. In my opinion, caramel is a better option.
How to make the cake more fluffy?
The creaming process and the addition of the baking ingredient are responsible for the better rising of the cake. Blend as much as you can so that it will get more fluff.
Passover Honey Cake Recipe
Ingredients
- 3 large sized eggs
- 2 tablespoon chopped nuts
- 1 cup white sugar
- 1 cup honey
- 1 tablespoon ginger
- 1/2 cup potato starch
- 1 tablespoon cinnamon
- 1/2 cup vegetable oil
- 1 cup of hot coffee
- 2 cups matzo Cake Meal
- 2 tablespoon baking soda
Instructions
- Prepare the cake batter to continue your recipe.
- The equipment you need for this recipe is a spatula, an electric mixer, and the preheated oven for baking.
- Take a bowl and blend the eggs after breaking them in the bowl. Then add sugar to it. After a little blending, you have to add the next ingredient as the sugar will melt slowly.
- Now in a separate container, pour the honey together with the hot coffee and blend both of them until well merged.
- When this mixture is cooled down a little, combine it with the blended egg batter.
- Use the mixer to combine both of them thoroughly. Now it's the turn of dry ingredients to be added to the mixture.
- Add cinnamon, then add in the cake mix. Mix well and then add baking soda to it. Add nuts and give a final blend. Pour a little oil.
- Take the baking pan and prepare it with the cooking spray or simply oil it.
- Transfer the mixture to this pan and then spread more nuts at the top. Put the pan in the heated oven and start baking.
- The baking period will be half an hour at a temperature of 325 degrees. Bake for more time if needed and then take out your cake.
- Serve after cooling on the cooling rack!
