Fried chicken is a classic American dish that is now very popular all over the world. Fried chicken was born with the arrival of the Scots in the south of the United States, in fact it is also known as “Southern fried chicken“.
Unlike the British, this population already had the habit of consuming fried chicken and not boiled or barbecued like the British.
Let’s find out how to have a crunchy and tasty American fried chicken in the Paula Deen’s style and all its variations, including how to lighten the calories of this dish a little.
Ingredients
2 1/2 lbs chicken (cut into pieces)
Paula Deen’s House Seasoning
2 cups self rising flour
1 cup hot red pepper sauce
3 eggs
Cooking oil
How to make fried chicken
Heat the cooking oil to 350 F in a deep frying pan, and be careful, do not fill the pot more than half with oil.
Beat the eggs in a bowl and add hot red pepper sauce. Mix them well.
Rub the chicken pieces with Paula Deen’s House Seasoning.
Now dip the chicken in egg mixture and then coat in the flour.
Deep fry the chicken in preheated oil for 8 to 10 minutes until brown and crisp.
Remove the chicken from oil and place it on oil absorbing paper.
Serve fried chicken with salad.
Paula Deen Fried Chicken Recipe
Ingredients
- 2 1/2 lbs chicken (cut into pieces)
- Paula Deen's House Seasoning
- 2 cups self rising flour
- 1 cup hot red pepper sauce
- 3 eggs
- Cooking oil
Instructions
- Heat the cooking oil to 350 F in a deep frying pan, and becareful, do not fill the pot more than half with oil.
- Beat the eggs in a bowl and add hot red pepper sauce. Mix them well.
- Rub the chicken pieces with Paula Deen’s House Seasoning.
- Now dip the chicken in egg mixture and then coat in theflour.
- Deep fry the chicken in preheated oil for 8 to 10 minutes untilbrown and crisp.
- Remove the chicken from oil and place it on oil absorbingpaper.
- Serve fried chicken with salad.
