Mississippi mud cake by Paula Deen is a dream cake for chocolate lovers as this cake is all about chocolate which is accompanied by marshmallows. You can use simple milk instead f butter milk for the recipe.
The mud-like chocolate icing is drizzled over the baked cake which looks so enchanting. The chocolate dripping from the sides of the cake gives you all the refreshing and soothing feels and obviously, you will attack the extraordinarily delicious cake.
INGREDIENTS
- 6 tablespoon milk
- 2 cups sugar
- 1/2 tablespoon salt
- 1 tablespoon baking soda
- 2 medium-sized eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 cup water
- 2 sticks softened, unsalted butter
- 1/2 cup plus 3 tablespoons cocoa
- 1/2 cup buttermilk
- 1 cup chopped pecans
- 1 box confectioner’s sugar
- 1 bag of miniature marshmallows
- 3 tablespoon dried vanilla extract
Method to make Paula Deen Mississippi Mud Cake
- To make the delicious mud cake, you have to preheat the oven to 350 degrees.
- Take a baking pan and grease it using butter, oil, or cooking spray. Then dust some flour on the greased pan.
- In a large mixing bowl, mix the sugar with flour and add salt into the combination of these two.
- In a saucepan bring a mixture of butter, and cocoa powder along with the oil to a boil after pouring some water into it. Once boiled, add it to the flour and sugar mixture.
- Now in a separate glass bowl, break and beat the eggs separately and then add the baking soda and pour the buttermilk into it. Add a little vanilla extract and pour again.
- Now add this beaten mixture to the cooled chocolate mixture and again use a hand mixer to get them well combined. Bake the batter for half an hour.
- In the baking period, you should get the frosting ready to dress the cake. Melt the softened butter and add the cocoa powder to it. Pour some milk and simmer at low heat.
- Turn the heat off and add the crushed nuts into it. Vanilla is mandatory for the dessert, so add it and also add some of the confectioner’s sugar.
- Your cake is baked, so take it out of the oven and let it cool for some time. Cover the cake with marshmallows.
- Now bring the icing and pour it over the cake sponge. Let the cake cool for some time and serve your rich and full of sweetness Mississippi mud cake.
FAQs?
Can we use chocolate instead of cocoa powder?
Yes, chocolate can be used in the cake sponge as well as for icing but the cocoa powder is lightweight and delicious enough to give your dessert all the chocolaty feels.
Do we use cream in this recipe?
No, e do not use any kind of creams like sour cream or white cream in this recipe neither in the batter nor in the icing. The cake is a mud cake so we prefer to use chocolate-based ingredients. But to make the cake more tender you can use sour cream.
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Paula Deen Mississippi Mud Cake
Ingredients
- 6 tablespoon milk
- 2 cups sugar
- 1/2 tablespoon salt
- 1 tablespoon baking soda
- 2 medium-sized eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 cup water
- 2 sticks softened unsalted butter
- 1/2 cup plus 3 tablespoons cocoa
- 1/2 cup buttermilk
- 1 cup chopped pecans
- 1 box confectioner’s sugar
- 1 bag of miniature marshmallows
- 3 tablespoon dried vanilla extract
Instructions
- To make the delicious mud cake, you have to preheat the oven to 350 degrees.
- Take a baking pan and grease it using butter, oil, or cooking spray. Then dust some flour on the greased pan.
- In a large mixing bowl, mix the sugar with flour and add salt into the combination of these two.
- In a saucepan bring a mixture of butter, and cocoa powder along with the oil to a boil after pouring some water into it. Once boiled, add it to the flour and sugar mixture.
- Now in a separate glass bowl, break and beat the eggs separately and then add the baking soda and pour the buttermilk into it. Add a little vanilla extract and pour again.
- Now add this beaten mixture to the cooled chocolate mixture and again use a hand mixer to get them well combined. Bake the batter for half an hour.
- In the baking period, you should get the frosting ready to dress the cake. Melt the softened butter and add the cocoa powder to it. Pour some milk and simmer at low heat.
- Turn the heat off and add the crushed nuts into it. Vanilla is mandatory for the dessert, so add it and also add some of the confectioner's sugar.
- Your cake is baked, so take it out of the oven and let it cool for some time. Cover the cake with marshmallows.
- Now bring the icing and pour it over the cake sponge. Let the cake cool for some time and serve your rich and full of sweetness Mississippi mud cake.
