Perkins Potato Pancakes has to be declared the easiest recipe in my recipe book. You must boil and mash a few potatoes and then mix them with the seasonings. Fry up the pancakes and have fun with the most versatile snack.
Potato snacks are already loved in my family, and whenever I serve these Perkins Potato pancakes, they get adored due to their super soft, fluffy, and yummy texture and flavor. I like to serve these Perkins Potato Pancakes as a side dish with cooked salmon, and this will make a perfect dinner for the whole family.
INGREDIENTS
- 1-2 eggs at room temperature
- 1/4 tablespoon black pepper
- 2 cups prepared mashed potatoes
- 3 tablespoons all-purpose flour
- Corn oil for frying
Method to make the Perkins Potato Pancake
It would help to have a large bowl to prepare the potato pancake batter.
In this plastic bowl, add the mashed potatoes first.
Use a fork to mix the ingredients with the mashed potatoes individually. Add the all-purpose flour to these boiled and mashed potatoes.
Then add the black pepper in the next step for a good touch of seasoning into the mixture.
In the end, break the eggs into the mixing bowl. Use a fork to mix the egg with the rest of the ingredients.
Mix well with the fork until well mashed.
Put a frying pan on the stovetop and heat it at low flame. Pour some oil into the pan.
Now put the batter into the pan and flatten it with the spoon. Depending on the pan size, you can put two or three pancakes at one time.
Fry until browned and flipped to cook from all sides. Repeat the process.
After frying, put the fried pancakes on the paper towels to drain the excess oil, and then serve the yummiest potato pancakes.
FAQs?
Can we make the potato pancakes way before the actual time?
It is better to make them fresh as these will be more crispy and warm. But you can make them beforehand and then reheat them before serving. Heat them either in the pan or the oven and then serve.
Can we freeze the potato pancakes?
Yes, the potato pancakes can be frozen for three months. You can fry it whenever you have to serve these or keep them frozen. But I suggest you make it fresh and better every time you have to make these pancakes.
Perkins Potato Pancake Recipe
Ingredients
- 1-2 eggs at room temperature
- 1/4 tablespoon black pepper
- 2 cups prepared mashed potatoes
- 3 tablespoons all-purpose flour
- Corn oil for frying
Instructions
- It would help to have a large bowl to prepare the potato pancake batter.
- In this plastic bowl, add the mashed potatoes first.
- Use a fork to mix the ingredients with the mashed potatoes individually. Add the all-purpose flour to these boiled and mashed potatoes.
- Then add the black pepper in the next step for a good touch of seasoning into the mixture.
- In the end, break the eggs into the mixing bowl. Use a fork to mix the egg with the rest of the ingredients.
- Mix well with the fork until well mashed.
- Put a frying pan on the stovetop and heat it at low flame. Pour some oil into the pan.
- Now put the batter into the pan and flatten it with the spoon. Depending on the pan size, you can put two or three pancakes at one time.
- Fry until browned and flipped to cook from all sides. Repeat the process.
- After frying, put the fried pancakes on the paper towels to drain the excess oil, and then serve the yummiest potato pancakes.
