PF Chang’s Honey Chicken is a delightful blend of savory and sweet, with a perfect balance that has made it a beloved dish worldwide.
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With crispy, tender chicken pieces coated in a luscious honey sauce, it’s a symphony of flavors that will leave you craving it time and time again. In this article, we’ll guide you through the steps to recreate this mouthwatering masterpiece in the comfort of your own kitchen.
PF Chang's Honey Chicken Recipe
Servings: 4
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes adjust to taste
- 2 cloves garlic minced
- 1/2 teaspoon fresh ginger minced
- 2 green onions chopped
- Sesame seeds for garnish optional
Instructions
Coat the Chicken:
- In a large bowl, coat the chicken pieces thoroughly with cornstarch. Ensure each piece is evenly coated.
Heat the Oil:
- In a deep skillet or wok, heat vegetable oil over medium-high heat until it reaches around 350°F (175°C). You can test the oil's readiness by dropping a small piece of coated chicken into it. If it sizzles and floats to the top, the oil is ready.
Fry the Chicken:
- Carefully add the coated chicken pieces to the hot oil in batches, ensuring they don't stick together. Fry until they turn golden brown and crispy, which should take about 4-5 minutes per batch. Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.
Prepare the Honey Sauce:
- In a separate saucepan, combine honey, soy sauce, rice vinegar, sesame oil, red pepper flakes, garlic, and ginger. Cook over medium heat, stirring constantly until the sauce thickens slightly. This should take about 3-4 minutes.
Combine Chicken and Sauce:
- Add the fried chicken pieces to the honey sauce and toss to coat evenly. Cook for an additional 2-3 minutes to allow the chicken to absorb the flavors.
Garnish and Serve:
- Transfer the honey-coated chicken to a serving platter and garnish with chopped green onions and sesame seeds (if desired).
Serve:
- Serve hot over steamed rice or with your choice of side dishes.
