Seafood in the form of sea Bass is getting popular slowly and steadily and is being available at every other big restaurant. Sea Bass is easy to handle while eating and is better in taste and flavor than any other fish.
It can be a lighter food when alone served with some dips while could be the main course when combined with certain other dishes. The marinade that is cooked to coat the fish is extremely healthy and flavorful. All these flavors are then absorbed by the fish when dipped. This recipe gives you amazingly tasty fish.
INGREDIENTS
- 2 cups water
- 2/3 cups soy sauce3/4 cup light brown sugar
- 2 tablespoon fresh ginger, minced
- 1 tablespoon fresh garlic, minced
- 3/4 cup light brown sugar
- 1/2 tablespoon Oolong tea leaves
- 2 1/2 lbs sea bass fillets
- 1 tablespoon vegetable oil
- 1/2 lb fresh Spinach
- 1/2 tablespoon fresh garlic
- 1 (15-ounce)can of sweet corn
- Salt to taste
- Freshly ground pepper to taste
The process to make P.F. Chang’s Sea Bass
- In a large-sized saucepan, combine the water with ginger, garlic, tea leaves, and brown sugar. Cook the mixture on high heat until it is boiled.
- Simmer for some time, let it cool, and then discard off the ginger, garlic, and tea leaves from it.
- Take a storage bag and keep your sea bass fillets In it with the cooked marinade poured in it.
- Add 2 cups in the bag and store the remaining. Soak the fish in this marinade for 7 hours minimum. Keep it in it the fridge during this duration.
- The fish should be completely dipped in the marinade so that it will absorb all the flavors.
- Once marination is done, bring the baking pan and put the fillets one by one on the baking sheet.
- Bake until the edges turned brown. The baking period should be 20-25 minutes.
- Broil fish in the oven but prevent it from burning. In the meantime, reheat the stored sauce.
- In a pan, heat some oil and fry the spinach along with garlic in it. Also add salt, pepper, and sweet corn. Fry the spinach well.
- Put the spinach in the serving dish and then put each fillet on the serving plate. Also, put baby corn at a side I each serving plate.
- Pour the leftover sauce over each fillet in the end and Serve!
FAQs?
Which dishes should we serve sea bass with?
It can be paired and served with salads, with potatoes, with bread and tortillas, with roasted carrots, or with potato fries. It tastes amazing with any combination and there is no denial about its flavorful bites with salads of course.
What nutrients are present in sea bass?
Sea bass is a fish that is rich in essential nutrients especially vitamin B6 and Vitamin B12 which are extremely healthy for the human body and growth. It provides nourishment to your body.
PF Chang's Sea Bass Recipe
Ingredients
- 2 cups water
- 2/3 cups soy sauce3/4 cup light brown sugar
- 2 tablespoon fresh ginger minced
- 1 tablespoon fresh garlic minced
- 3/4 cup light brown sugar
- 1/2 tablespoon Oolong tea leaves
- 2 1/2 lbs sea bass fillets
- 1 tablespoon vegetable oil
- 1/2 lb fresh Spinach
- 1/2 tablespoon fresh garlic
- 1 15-ouncecan of sweet corn
- Salt to taste
- Freshly ground pepper to taste
Instructions
- In a large-sized saucepan, combine the water with ginger, garlic, tea leaves, and brown sugar. Cook the mixture on high heat until it is boiled.
- Simmer for some time, let it cool, and then discard off the ginger, garlic, and tea leaves from it.
- Take a storage bag and keep your sea bass fillets In it with the cooked marinade poured in it.
- Add 2 cups in the bag and store the remaining. Soak the fish in this marinade for 7 hours minimum. Keep it in it the fridge during this duration.
- The fish should be completely dipped in the marinade so that it will absorb all the flavors.
- Once marination is done, bring the baking pan and put the fillets one by one on the baking sheet.
- Bake until the edges turned brown. The baking period should be 20-25 minutes.
- Broil fish in the oven but prevent it from burning. In the meantime, reheat the stored sauce.
- In a pan, heat some oil and fry the spinach along with garlic in it. Also add salt, pepper, and sweet corn. Fry the spinach well.
- Put the spinach in the serving dish and then put each fillet on the serving plate. Also, put baby corn at a side I each serving plate.
- Pour the leftover sauce over each fillet in the end and Serve!
