Phillips Crab Imperial is the King of Seafood and is the most loved around the world. Phillips crab meat is liked by people of every age and it has no age limit. The taste of this meat is so heartwarming then one feels instantly happy with this meal and also takes no time to make it his comfort food.
The imperial sauce that is made to coat the meat is super delicious and contains all the essential flavors that are required to turn the meat into a healthy and delicious one.
INGREDIENTS
- 1 1/2 tablespoon paprika
- 1 Cracker crumbs according to a requirement
- 6 tablespoon mayonnaise
- 2 lbs lump crab meat
- 3 tablespoon melted butter
- 1 tablespoon parsley flakes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 2 slightly beaten eggs
- 3 tablespoon Old Bay seasoning
Instructions to make amazing Phillips Crab Imperial
- First, you have to prepare the marination mixture for your meat. For this purpose, you have to mix all the seasonings and ingredients other than the meat.
- In a glass bowl add the eggs and beat them well. Pour mayonnaise into it and then drop in the Worcestershire sauce. Add the lemon juice along with the paprika.
- Sprinkle Parsley flakes into it and then add the Old Bay seasonings. Use a spoon or fork to mix everything well. You can even use a hand mixer.
- Now drop this marination of your crab meat and mix slowly and gently so that the lumps will not be disturbed. You can use your hands for the purpose.
- Take a prepared baking dish. You can use butter or cooking spray for the preparation.
- Transfer the meat to this pan. Now spread the cracker crumbs over your meat and make an even layer of it. Drizzle melted butter over them. Now sprinkle some paprika at the top of the dish.
- Put in the oven and start baking. The baking period is 20 minutes. In the meantime, your meat will be cooked thoroughly and also changes its color to a beautiful brown color.
- Serve over boiled rice!
FAQs?
How to make the crab imperial sauce?
The marination that we prepare for the crab meat is the crab meat sauce and it is made out of eggs, mayo, some seasonings, and Worcestershire sauce.
Is it Okay to freeze the crab meat?
Yes, it is completely fine to freeze crab meat and its freezing period is about 3 months. Freeze without cooking and it will remain okay in taste but slightly changes its color.
Phillips Crab Imperial Recipe
Ingredients
- 1 1/2 tablespoon paprika
- 1 Cracker crumbs according to a requirement
- 6 tablespoon mayonnaise
- 2 lbs lump crab meat
- 3 tablespoon melted butter
- 1 tablespoon parsley flakes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 2 slightly beaten eggs
- 3 tablespoon Old Bay seasoning
Instructions
- First, you have to prepare the marination mixture for your meat. For this purpose, you have to mix all the seasonings and ingredients other than the meat.
- In a glass bowl add the eggs and beat them well. Pour mayonnaise into it and then drop in the Worcestershire sauce. Add the lemon juice along with the paprika.
- Sprinkle Parsley flakes into it and then add the Old Bay seasonings. Use a spoon or fork to mix everything well. You can even use a hand mixer.
- Now drop this marination of your crab meat and mix slowly and gently so that the lumps will not be disturbed. You can use your hands for the purpose.
- Take a prepared baking dish. You can use butter or cooking spray for the preparation.
- Transfer the meat to this pan. Now spread the cracker crumbs over your meat and make an even layer of it. Drizzle melted butter over them. Now sprinkle some paprika at the top of the dish.
- Put in the oven and start baking. The baking period is 20 minutes. In the meantime, your meat will be cooked thoroughly and also changes its color to a beautiful brown color.
- Serve over boiled rice!
