Philly cheese steak is made with buns, mayo, beef steak, and a lot of cheese. You can either use cheese slices or shredded cheese in your beef steak. It will be a super cheesy one and I love to add the Provolone cheese slices to the Philly Cheese Steak.
The mayo spread and the Hoagie Rolls are all combined in a single steak to make it a luscious one. You can serve the Philly steak at dinners and it will instantly make your dinner table fancy with its presence.
INGREDIENTS
- 2-4 tablespoon mayonnaise
- 1 crushed garlic clove
- 2 tablespoons unsalted butter
- 4 Hoagie Rolls, sliced
- 1/2 tablespoon black pepper
- 1/2 tablespoon sea salt
- 1 sweet Onion diced
- 8 slices provolone cheese
- 1 lb Ribeye Steak, trimmed and thinly sliced
Method to make the Philly Cheese Steak
- Bring the onion and dice them using a sharp knife. You can also use a slide or a cutting board for chopping purposes.
- Bring the beef and slice it. Make sure you are making thin slices out of the beef.
- Also, use the knife to slice the Hoage rolls.
- Take a small-sized bowl and pour the butter into this clean bowl. Add the crushed garlic to the butter.
- Now use a brush or simply make a layer of this garlic and butter mixture on your Hoage rolls.
- Heat up the butter-coated buns on the pan. Make sure that they are browned.
- Now ring the cooking pan and add some oil to the pan. Put in the onions and cook them until browned.
- Make the heat go higher and then add more oil. Put in the steak and cook for a few minutes.
- Shower some more salt and pepper over it. Your steak will eventually get merged with the cooked onions.
- Put the cheese slices over your divided steak and once the cheese gets melted, stop the cooking process.
- Bring your toasted buns and make a layer of mayonnaise over them. Then put in your cooked steak and spread some more cheese.
- Serve your delicious Philly Cheese Steak.
FAQs?
Do we add beef to the Philly cheese steak?
The Philly cheese steak is basically beef steak made with a lot of cheese and mayo over it. The steak can be made of some other meat but Philly is all about the beef.
Can we drizzle some sauce over the steak?
Yes, you can make the white sauce, a spicy ketchup sauce or any of your favorite sauces to be drizzled over your Philly cheese steak. It can be perfectly served without the sauce.
Philly Cheese Steak Recipe
Ingredients
- 2-4 tablespoon mayonnaise
- 1 crushed garlic clove
- 2 tablespoons unsalted butter
- 4 Hoagie Rolls sliced
- 1/2 tablespoon black pepper
- 1/2 tablespoon sea salt
- 1 sweet Onion diced
- 8 slices provolone cheese
- 1 lb Ribeye Steak trimmed and thinly sliced
Instructions
- Bring the onion and dice them using a sharp knife. You can also use a slide or a cutting board for chopping purposes.
- Bring the beef and slice it. Make sure you are making thin slices out of the beef.
- Also, use the knife to slice the Hoage rolls.
- Take a small-sized bowl and pour the butter into this clean bowl. Add the crushed garlic to the butter.
- Now use a brush or simply make a layer of this garlic and butter mixture on your Hoage rolls.
- Heat up the butter-coated buns on the pan. Make sure that they are browned.
- Now ring the cooking pan and add some oil to the pan. Put in the onions and cook them until browned.
- Make the heat go higher and then add more oil. Put in the steak and cook for a few minutes.
- Shower some more salt and pepper over it. Your steak will eventually get merged with the cooked onions.
- Put the cheese slices over your divided steak and once the cheese gets melted, stop the cooking process.
- Bring your toasted buns and make a layer of mayonnaise over them. Then put in your cooked steak and spread some more cheese.
- Serve your delicious Philly Cheese Steak.
