Philly Fluffy Cake is a king of desserts in terms of sponginess and fluffiness. It is blended and beaten again after adding each ingredient to make a fluff batter which in return gives an amazing fluffy Philly Cake.
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Philly Fluff Cake deserves to be made again and again at home as it is so juicy and delicious and when you drizzle chocolate over it then there is no match for it on this planet Earth. Philly Fluffy Cake is a must-have in your dessert book.
INGREDIENTS
- 2 tablespoons Kosher salt
- 3 cups granulated sugar
- 1/2 cup canola oil
- Baking spray with flour
- 5 large-sized eggs at room temperature
- 1/2 cup unsalted butter, softened
- 1 (8-ounce) package of cream cheese, softened
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 6 ounces bittersweet chocolate
- 1 tablespoon powdered sugar
- 1/2 cup whole milk
- 1/2 tablespoon baking powder
Method to make delicious Philly Fluff Cake
- Bring the baking pan and spray it with baking spray. Your oven is needed to be preheated. And you must do it at 300 degrees.
- Then prepare a better by beating all the ingredients in it. Take a bowl and add cream cheese to it.
- Beat the cream cheese very well and then add the softened butter to it. Pour a little oil and then start beating. You need to beat well to get a soft, spongy mixture.
- To make the batter sweet and delicious add your granulated sugar to it. Sprinkle in the salt and beat again. The beating is necessary until you get a good fluff mixture again. At this point, sugar will be perfectly dissolved in it.
- Then it’s time to add eggs into your mixture. Break the eggs, add vanilla extract and give a final mixing at low speed.
- Take an oven-safe bowl and add the chocolate to it. Heat in the microwave and the chocolate will be melted. Let’s stand for some time.
- Then in another bowl combine the flour with baking powder. Pour milk and add cream cheese mixture into it at the same time. Mix well and then add chocolate into it.
- After combining pour the whole batter into the prepared cooking spray and get ready for baking.
- The baking period is about 1 hour and 45 minutes.
- After the period, let the cake get air-cooled or use the cooling rack for the purpose.
- Dust the powdered sugar over the cake before serving!
FAQs?
Can we drizzle chocolate over the cake?
You can top the cake with whatever dressing you like. You can drizzle melted chocolate over it, pour cream over it, or drop maple syrup over it. It’s all a matter of choice in the end.
Can I freeze the Philly fluff?
Yes, you can surely freeze the leftovers by covering them in foil and keeping them safe in air-tight storage containers.
Philly Fluff Cake Recipe
Servings: 12
Ingredients
- 2 tablespoons Kosher salt
- 3 cups granulated sugar
- 1/2 cup canola oil
- Baking spray with flour
- 5 large-sized eggs at room temperature
- 1/2 cup unsalted butter softened
- 1 8-ounce package of cream cheese, softened
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 6 ounces bittersweet chocolate
- 1 tablespoon powdered sugar
- 1/2 cup whole milk
- 1/2 tablespoon baking powder
Instructions
- Bring the baking pan and spray it with baking spray. Your oven is needed to be preheated. And you must do it at 300 degrees.
- Then prepare a better by beating all the ingredients in it. Take a bowl and add cream cheese to it.
- Beat the cream cheese very well and then add the softened butter to it. Pour a little oil and then start beating. You need to beat well to get a soft, spongy mixture.
- To make the batter sweet and delicious add your granulated sugar to it. Sprinkle in the salt and beat again. The beating is necessary until you get a good fluff mixture again. At this point, sugar will be perfectly dissolved in it.
- Then it's time to add eggs into your mixture. Break the eggs, add vanilla extract and give a final mixing at low speed.
- Take an oven-safe bowl and add the chocolate to it. Heat in the microwave and the chocolate will be melted. Let's stand for some time.
- Then in another bowl combine the flour with baking powder. Pour milk and add cream cheese mixture into it at the same time. Mix well and then add chocolate into it.
- After combining pour the whole batter into the prepared cooking spray and get ready for baking.
- The baking period is about 1 hour and 45 minutes.
- After the period, let the cake get air-cooled or use the cooling rack for the purpose.
- Dust the powdered sugar over the cake before serving!
