Pico De Gallo is a very light dish made as a salad or a dip for the dinner. It is served best with the main course dishes and also tastes amazing. The fresh veggies added to the Pica De Gallo give it all the refreshing vibes and feels that make your soul fresh.
You must use all the fresh vegetables in Pico De Gallo for good results and I am sure you will like it when served with your main course.
INGREDIENTS
- 1/2 cup fresh cilantro
- 1 cup finely chopped onion
- 1/4 cup lime juice
- 1 1/2 pounds ripe red tomatoes
- 1 medium jalapeno pepper
- 3/4 tablespoon sea salt
Method to make the Pico De Gallo Recipe
- Bring the chopped onions and add them to a bowl. The bowl should be clean and of medium size.
- Bring the jalapenos and add to the chopped onions in the bowl. pour some lime juice into the bowl and stir using the spatula.
- Use the salt to season this veggie mixture. The salt will add a good taste to it.
- Keep your mixture stand for a few minutes.
- Use a chopping knife to chop your tomatoes. Also, chop the fresh cilantro at the same time.
- Combine both of them with the onion and jalapeno mixture.
- You can check the taste of the mixture and add up more seasonings just as required.
- Keep this marination as it is for settling for 20 minutes at least. It should be kept in the refrigerator.
- Serve Your prepared Pico De Gallo as a salad or a side to your main dishes and it will be amazing to serve it with the mains.
FAQs?
For how many days Pica De Gallo is kept?
It remains good for 3-4 days. The leftovers are delicious to serve at your dining table. But after the fourth day, you should not use it and should make a fresh one for yourself.
Do we consider Pica De Gallo as a dip?
Yes, it is served as a tomato and cilantro dip to make the food tastier and to enhance the flavor of the main dishes.
Pico De Gallo Recipe
Ingredients
- 1/2 cup fresh cilantro
- 1 cup finely chopped onion
- 1/4 cup lime juice
- 1 1/2 pounds ripe red tomatoes
- 1 medium jalapeno pepper
- 3/4 tablespoon sea salt
Instructions
- Bring the chopped onions and add them to a bowl. The bowl should be clean and of medium size.
- Bring the jalapenos and add to the chopped onions in the bowl. pour some lime juice into the bowl and stir using the spatula.
- Use the salt to season this veggie mixture. The salt will add a good taste to it.
- Keep your mixture stand for a few minutes.
- Use a chopping knife to chop your tomatoes. Also, chop the fresh cilantro at the same time.
- Combine both of them with the onion and jalapeno mixture.
- You can check the taste of the mixture and add up more seasonings just as required.
- Keep this marination as it is for settling for 20 minutes at least. It should be kept in the refrigerator.
- Serve Your prepared Pico De Gallo as a salad or a side to your main dishes and it will be amazing to serve it with the mains.
