Sweets, desserts, and pies are mandatory at every party, every happy occasion, and every festival. That is why everyone needs plenty of dessert recipes with variations in tastes and flavor so that everyone in the crowd can enjoy the sweetness and purity in your desserts.
Pineapple Cream cheese pie is an outstanding pie, especially the one served at the Long John Silvers. I was so obsessed with it that I was compelled to make it in my oven and trust me I was happiest with the outcomes so was everyone around me. Make it, Bake it and Have fun.
INGREDIENTS
- 1/2 tablespoon Vanilla
- 1 tablespoon Cornstarch
- 1 (9-ounces) can of crushed Pineapples
- 8 ounces Cream Cheese Softened
- 1 unbaked pie shell
- 1 cup white granulated sugar
- 1/2 cup milk
- 2 medium-sized eggs
- 1/2 cup crushed nuts
- 1 tablespoon salt
Method to make Delicious Pineapple Cream Cheese Pie
- You need a blender to begin your process Bring your electric blender near you and then start the blending process.
- First, you have to blend the pineapple with the cornstarch and also add the sugar to this mixture. Blend well until nothing remains unbeaten.
- Add the mixture slowly into a heated pan to melt it. Once the mixture attains a thick consistency leave it and add the cream cheese to a separate pan to melt it.
- Wait for some time so that the cream cheese will completely melt.
- Sprinkle salt and also add the leftover sugar to this cream cheese mixture.
- Then you have to add the eggs but add only 1 egg at a time so that you will not mess up. Blend each of them slowly into the batter.
- In the next step pour the milk into the mixture and also add vanilla into it.
- Then bring the pie shell spoon the pineapple mixture in it and cover it with the cream cheese mixture.
- In the last step, sprinkle the crushed nuts over the stuffed pie and bake your pineapple pie in the preheated oven at a suitable temperature which could be 400 degrees.
- Bake for 10-15 minutes and then reduce the temperature to bake it for a little longer time.
FAQs?
Cannot we add pineapple mixture to the cream cheese mixture?
No, because in that case the pineapple will lose its taste by getting blended in the cream cheese and milk but we need a separate pineapple flavor in our pie.
Why do we have to bake the pie at a reduced temperature?
Bake the pie at reduced temperature for at least 40-50 minutes so that it will be cooked thoroughly from the inside and rise properly with a beautiful crust.
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Long John Silver's Pineapple Cream Cheese Pie Recipe
Ingredients
- 1/2 tablespoon Vanilla
- 1 tablespoon Cornstarch
- 1 9-ounces can of crushed Pineapples
- 8 ounces Cream Cheese Softened
- 1 unbaked pie shell
- 1 cup white granulated sugar
- 1/2 cup milk
- 2 medium-sized eggs
- 1/2 cup crushed nuts
- 1 tablespoon salt
Instructions
- You need a blender to begin your process Bring your electric blender near you and then start the blending process.
- First, you have to blend the pineapple with the cornstarch and also add the sugar to this mixture. Blend well until nothing remains unbeaten.
- Add the mixture slowly into a heated pan to melt it. Once the mixture attains a thick consistency leave it and add the cream cheese to a separate pan to melt it.
- Wait for some time so that the cream cheese will completely melt.
- Sprinkle salt and also add the leftover sugar to this cream cheese mixture.
- Then you have to add the eggs but add only 1 egg at a time so that you will not mess up. Blend each of them slowly into the batter.
- In the next step pour the milk into the mixture and also add vanilla into it.
- Then bring the pie shell spoon the pineapple mixture in it and cover it with the cream cheese mixture.
- In the last step, sprinkle the crushed nuts over the stuffed pie and bake your pineapple pie in the preheated oven at a suitable temperature which could be 400 degrees.
- Bake for 10-15 minutes and then reduce the temperature to bake it for a little longer time.
