Pioneer Woman Divinity is the richest dessert which is to be served after the meals and I am an expert in making an exact Pioneer woman Divinity which is heavenly delicious and is an easier to make recipe which includes a very little cooking and you will get your desired dish in very little time. Pioneer Woman Divinity Recipe is the most classic recipe of a dessert and is almost the most demanded recipe.
My parents keep on asking for it every few days and therefore I have to make the dessert bites and they are always present in our fridge. My family is crazy about this dessert and every big and small one always asks for the divine dessert.
Making the sugar sauce
The sugar sauce is made by dissolving the sugar in the corn syrup and then both of them are simmered after pouring the water into it.
Due to the dissolving of the sugar, the mixture is thickened and you have to wait for it to get thickened and to achieve the required consistency.
Blending the egg Whites
The egg whites are blended to make soft fluffy and creamy peaks of it. You have to pour the cooked sugar mixture into the blended fluffy and creamy egg mix and stir them well to combine with each other. Then you have to move to the next step after mixing.
Adding the Gummy candy
You must add the gummy candy to the mixture to give a final divine flavor to the Pioneer woman’s divinity. This candy takes some extra time to get dissolved into the mixture but you must continue stirring it while dissolving it in the mixture.
Serving the Pioneer Woman Divinity
The Pioneer Woman Divinity Candy can be served any time any place. It is considered some sort of dessert which is a kid’s favorite and can be served as a candy after slicing it.
INGREDIENTS
- 1 cup Color gummy Candy
- 2 Egg Whites
- 2 1/2 cup sugar
- 1/3 cup water
- 1 tablespoon vanilla essence
- 3/4 cup Sticky Corn syrup
Method to make the Pioneer Woman Divinity Recipe
- First of all, you have to prepare the sugar mix for this recipe. Bring a clean saucepan and add the sugar to this saucepan.
- You must pour the corn syrup into this sugar and then simmer both of them at lowered heat. The simmering results in a thick sauce which is formed by melting the sugar into the syrup.
- The sauce that is made as a result must be thickened and you have to add water to it while simmering.
- The mixture is cooked at the suitable required temperature and you have to simmer it while at lowered heat.
- Bring another clean bowl and make sure it is of a suitable size. Bring the eggs and separate the egg whites into this bowl.
- Blend the egg white and use the hand beater or an electric beater for this purpose to beat the egg whites. These will get fluffy in 8-10 minutes and gets fluffy enough after the required beating.
- Bring the cooked sugar mixture in which the sugar is dissolved and add this thickened mixture to the egg whites.
- Blend both of the mixtures well together and use the same beater either electric or manual for this purpose.
- In the next step, bring the vanilla essence and pour over the mixture. Stir again well.
- In the end, you have to add the gummy candy into it and mix at high speed to get it dissolved with the rest.
- Now take a baking pan and put parchment paper into this pan. Pour the cooked mixture over this pan. Then put the gummies over them. You should also keep the sides even and left them in the refrigerator.
- After refrigeration put the Pioneer Woman Divinity in the serving dish as I am leaving and you have to slice it and then sprinkle the garnishes at the top of it.
Conclusion
Making the Pioneer Woman Divinity sweet is super therapeutic and you have to stay calm and follow all the steps to make a perfect dessert in the end.
FAQs?
What if we overmix the divinity?
You have to mix the whole mixture properly and constantly as you have to dissolve the sugar and candy in the mixture. For this purpose mixing is continuous but avoid over-mixing the mixture.
Can we keep the divinity in the refrigerator?
Yes, the Pioneer Woman Divinity candy is stored in the refrigerator if stored for more days. It gets settled properly in the refrigerator and then served cold after refrigeration.
For how long we can keep the Pioneer Woman’s Divinity?
The Pioneer Woman Divinity is kept in the refrigerator and is stored for more than a week and also it stays good and fresh the whole week and even more than a week.
Pioneer Woman Divinity Recipe
Ingredients
- 1 cup Color gummy Candy
- 2 Egg Whites
- 2 1/2 cup sugar
- 1/3 cup water
- 1 tablespoon vanilla essence
- 3/4 cup Sticky Corn syrup
Instructions
- First of all, you have to prepare the sugar mix for this recipe. Bring a clean saucepan and add the sugar to this saucepan.
- You must pour the corn syrup into this sugar and then simmer both of them at lowered heat. The simmering results in a thick sauce which is formed by melting the sugar into the syrup.
- The sauce that is made as a result must be thickened and you have to add water to it while simmering.
- The mixture is cooked at the suitable required temperature and you have to simmer it while at lowered heat.
- Bring another clean bowl and make sure it is of a suitable size. Bring the eggs and separate the egg whites into this bowl.
- Blend the egg white and use the hand beater or an electric beater for this purpose to beat the egg whites. These will get fluffy in 8-10 minutes and gets fluffy enough after the required beating.
- Bring the cooked sugar mixture in which the sugar is dissolved and add this thickened mixture to the egg whites.
- Blend both of the mixtures well together and use the same beater either electric or manual for this purpose.
- In the next step, bring the vanilla essence and pour over the mixture. Stir again well.
- In the end, you have to add the gummy candy into it and mix at high speed to get it dissolved with the rest.
- Now take a baking pan and put parchment paper into this pan. Pour the cooked mixture over this pan. Then put the gummies over them. You should also keep the sides even and left them in the refrigerator.
- After refrigeration put the Pioneer Woman Divinity in the serving dish as I am leaving and you have to slice it and then sprinkle the garnishes at the top of it.