Pioneer Woman is a country girl who has been sharing the most delicious and exciting recipes with her fans. Her famous fruitcake recipe is full of delicious nuts and strawberries that give it an appealing taste and appetizing appearance. Reading the reviews for this amazing recipe I really wanted to try it.
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When I gave it a first try, it really turned out my taste buds with its combination of flavors, juices of berries, and crunch Now they are part of my every holiday routine as everyone in my friends and family always loves these toothsome fruitcake cookies.
Ingredients
- All-purpose flour – 1& ¾ cups
- Packed brown sugar – ½ sugar cup
- Baking soda – 3/4 tablespoon
- Salted butter – ¾ cup
- Large eggs – 1 large
- Granulated sugar – ½ cup
- Salt – ¼ cup
- Vanilla extract – 1 tablespoon
- Candied cherries Green and red – ½ cup each (chopped)
- Candied pineapples – ½ cup (chopped)
- Dates – ¼ cup
- Walnuts – ½ cup
Required Instruments
- Oven
- Mixing basin (medium-sized)
- An electronic mixture or a Whisker
- A mixing bowl
- Spatula
- Measuring spoons
- Cookie sheets
- Parchment/ butter paper
- Serving tray
Instructions to Make Pioneer Woman Fruitcake Cookies
- First of all, preheat the oven to 375 Fahrenheit
- Take a mixing basin and knead the basin and mix flour, salt, and baking soda.
- Now in another bowl, add butter and sugar. Using electronic mixtures, stir them well until the sugar gets fully mingled into the butter and it becomes flocculent.
- Add to this fluffy mixture an egg. Beat it well.
- Then add the flour mixture to this butter mixture and stir them well, avoiding over-mixing.
- Add both red and green chopped candied cherries, candied chopped pineapples, nuts, and dates in it.
- Take cookie sheets and line them with the butter paper and spill in it the whole cookie batter.
- Now, bake them in a preheated oven for at least 10 minutes. Take it out when it turns golden brown from the top.
- Allow it to cool for a few minutes keeping it on the cookie sheet. Take them out on a serving tray.
- Now, the Pioneer Woman fruit cake is ready. Chow down!
FAQs?
Can it be stored for long and how?
Yes, one can store it in an air-tight jar. Do not refrigerate.
What makes fruitcake dried?
Pioneer fruit cake gets dry if it’s overcooked. Be sure to uncover it as its top turns golden.
Pioneer Woman Fruitcake Cookies Recipe
Servings: 10
Calories: 110kcal
Ingredients
- All-purpose flour – 1& ¾ cups
- Packed brown sugar – ½ sugar cup
- Baking soda - 3/4 tablespoon
- Salted butter – ¾ cup
- Large eggs – 1 large
- Granulated sugar – ½ cup
- Salt – ¼ cup
- Vanilla extract – 1 tablespoon
- Candied cherries Green and red - ½ cup each chopped
- Candied pineapples – ½ cup chopped
- Dates – ¼ cup
Instructions
- First of all, preheat the oven to 375 Fahrenheit
- Take a mixing basin and knead the basin and mix flour, salt, and baking soda.
- Now in another bowl, add butter and sugar. Using electronic mixtures, stir them well until the sugar gets fully mingled into the butter and it becomes flocculent.
- Add to this fluffy mixture an egg. Beat it well.
- Then add the flour mixture to this butter mixture and stir them well, avoiding over-mixing.
- Add both red and green chopped candied cherries, candied chopped pineapples, nuts, and dates in it.
- Take cookie sheets and line them with the butter paper and spill in it the whole cookie batter.
- Now, bake them in a preheated oven for at least 10 minutes. Take it out when it turns golden brown from the top.
- Allow it to cool for a few minutes keeping it on the cookie sheet. Take them out on a serving tray.
- Now, the Pioneer Woman fruit cake is ready. Chow down!
