Pioneer Woman London Broil Recipe

London broil is a beloved dish known for its mouthwatering flavors and tender texture. Among the many recipes available, one stands out as a classic: the Pioneer Woman London Broil recipe. Developed by the renowned food personality, this recipe captures the essence of London broil and offers an easy-to-follow method that guarantees a delectable outcome.

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In this article, I will delve into the world of London broil, explore the Pioneer Woman’s signature recipe, provide serving suggestions, storage tips, and nutrition facts, and address frequently asked questions. Get ready to embark on a culinary adventure and discover the secrets of a perfect London broil.

What Is London Broil?

London broil is a cooking method rather than a specific cut of meat. Traditionally, it refers to a flank steak or top-round steak that is marinated and then broiled or grilled.

This technique enhances the tenderness and flavor of the meat, making it a popular choice for steak lovers. London broil is characterized by its juicy texture, savory taste, and beautiful sear on the outside.

Key Ingredients

The Pioneer Woman London Broil recipe is a testament to the culinary expertise of the beloved food personality. With her easy-to-follow instructions, you can recreate a succulent and flavorful London broil in the comfort of your own kitchen. Let’s take a look at the key ingredients used in this recipe:

Steak: The Pioneer Woman recommends using flank steak or top-round steak for this recipe. These cuts are known for their rich beefy flavor and ability to absorb marinades effectively.
Herbs and Spices: Garlic, thyme, and other herbs and spices are used to infuse the steak with aromatic flavors that complement the meat’s natural taste.
Marinade Components: The marinade consists of ingredients such as Worcestershire sauce, soy sauce, and other savory elements that tenderize the meat and enhance its juiciness.

Follow these step-by-step instructions to create Pioneer Woman’s London Broil masterpiece:

Step 1:

Start by marinating the steak. This allows the flavors to penetrate the meat, resulting in a more tender and delicious outcome. You can marinate the steak for at least 2 hours or overnight for maximum flavor infusion.

Step 2:

Depending on your preference, you can grill, oven-bake, or slow-cook the marinated steak. Each method offers its own unique qualities, so choose the one that suits your taste and available equipment.

Step 3:

Use a meat thermometer to monitor the internal temperature of the steak. This ensures that you achieve the desired level of doneness. For a juicy and medium-rare London broil, aim for an internal temperature of around 135°F (57°C).

Step 4:

Let the steak rest for a few minutes after cooking. This allows the juices to redistribute within the meat, resulting in a tender and flavorful London broil.

Serving Suggestions and Side Dishes

To complement the flavorful London broil, consider serving it with a variety of delicious side dishes. Here are some suggestions:

Grilled vegetables: Asparagus, zucchini, or bell peppers are excellent choices. Drizzle them with olive oil, sprinkle with salt and pepper, and grill alongside the steak for a vibrant and nutritious accompaniment.
Salads: A Caesar salad with homemade dressing or a mixed green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the meat.
Starch options: Creamy mashed potatoes or a flavorful rice pilaf can round out the meal and soak up any extra juices from the London bro.

Storage and Reheating Tips

If you find yourself with leftovers, it’s essential to store and reheat the London broil properly to maintain its tenderness and flavor. Place the cooked meat in a suitable container, wrap it tightly with plastic wrap or aluminum foil, and refrigerate.

When reheating, be careful not to overcook the meat, as this can cause it to become dry. Opt for gentle reheating methods such as low heat in the oven or using a microwave in a medium setting.

Nutrition Facts and Health Considerations

The Pioneer Woman London Broil recipe offers a delicious dining experience without compromising health considerations. The nutrition facts reveal a balance of protein, essential vitamins, and minerals. Additionally, this recipe can be modified to meet specific dietary preferences, such as low-carb, gluten-free, or keto options.

With its wholesome ingredients and customizable nature, the Pioneer Woman London Broil recipe is suitable for a variety of dietary needs.

FAQs?

Can I use a different cut of meat for the London broil recipe?

Yes, you can use different cuts of meat such as flank steak or top round for the London broil recipe. These cuts are commonly used and work well with the marinade and cooking method outlined in the Pioneer Woman’s recipe.

How long should I marinate the steak for the London broil recipe?

The marinating time can vary depending on personal preference and the cut of meat being used. It is generally recommended to marinate the steak for at least 2-4 hours or overnight for maximum flavor and tenderness.

Can I cook the London broil recipe in the oven instead of grilling?

A: Yes, you can cook the London broil in the oven if you don’t have access to a grill. Preheat the oven to the recommended temperature in the recipe, place the marinated steak on a baking sheet or in a roasting pan, and cook it according to the specified cooking times and temperatures.

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