This Sour Cream Pancake Recipe from Pioneer Woman produces phenomenally rich, sweet, and decadent pancakes. To be fair, they really should be considered dessert. But since pancakes are a breakfast food, we have a pass to eat them for breakfast.
The pancakes are super easy to make for beginners. They are also known as American pancakes, hotcakes, or pancakes. Pancakes are a delight that can be eaten with sweet or salty at any time of the day. In this way, if you wonder how to prepare pancakes, the answer is simple, with whatever you want!
Homemade pancakes are an excellent option to prepare all kinds of dishes, since they are used to make cakes or to eat them with a little honey. Learn how to make homemade pancakes in less than you think with this recipe and enjoy a simple and delicious dish.
Please note that this recipe is inspired by Pioneer Woman’s sour cream panckes recipe with little variations.
Ingredients
1 cup Sour Cream
2 whole Large Eggs
7 tbsp. All-purpose Flour
2 tbsp. Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
1/2 tsp. Vanilla Extract
Butter, For Frying and Serving
Warm Syrup, For Serving
Cooking method
In a small bowl, mix together flour, sugar, baking soda and salt.
Whisk eggs and vanilla together in a small bowl and set aside.
Now in a medium bowl, stir the sour cream and all dry ingredients together. Mix them until combined then add eggs mixture and mix until just combined.
Melt some butter in a pan over a medium-low heat. Drop a ¼ cup of batter in the pan and cook. Cook on first side until small bubbles start to form on the surface and edges starting to brown. Then flip the pancake and cook the other side for a minute.
Your pancakes are ready to be enjoyed. Serve them with butter and syrup.
Pioneer woman sour cream pancakes
Ingredients
- 1 cup Sour Cream
- 2 whole Large Eggs
- 7 tbsp. All-purpose Flour
- 2 tbsp. Sugar
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 1/2 tsp. Vanilla Extract
- Butter, For Frying and Serving
- Warm Syrup, For Serving
Instructions
- In a small bowl, mix together flour, sugar, baking soda andsalt.
- Whisk eggs and vanilla together in a small bowl and setaside.
- Now in a medium bowl, stir the sour cream and all dry ingredients together. Mix them until combined then add eggs mixture and mixuntil just combined.
- Melt some butter in a pan over a medium-low heat. Drop a ¼cup of batter in the pan and cook. Cook on first side until small bubbles startto form on the surface and edges starting to brown. Then flip the pancake andcook the other side for a minute.
- Your pancakes are ready to be enjoyed. Serve them withbutter and syrup.
