Pioneer Woman Spaghetti Sauce Recipe

Embark on a gastronomic adventure with the Pioneer Woman Spaghetti Sauce Recipe, a culinary masterpiece that blends tradition with innovation. In this article, we unravel the secrets behind this renowned recipe, combining expert insights, scientific precision, and a dash of excitement to elevate your spaghetti game.

Ingredients

• 2 lbs ripe tomatoes, diced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1 tablespoon sugar (optional, to balance acidity)
• 1/2 cup red wine (optional)
• Fresh basil leaves for garnish

Instructions to Make Pioneer Woman Spaghetti Sauce

1. Prepare the Tomatoes:
   • Blanch the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath.
   • Peel off the skins and dice the tomatoes.
2. Sauté Garlic:
   • In a large saucepan, heat the olive oil over medium heat.
   • Add minced garlic and sauté until golden brown.
3. Add Tomatoes:
   • Toss in the diced tomatoes and cook for 5-7 minutes, allowing them to soften.
4. Season the Sauce:
   • Stir in dried oregano, dried basil, red pepper flakes, salt, and pepper.
   • Optionally, add sugar to balance acidity and red wine for depth of flavor.
5. Simmer to Perfection:
   • Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
   • For optimal flavor, simmer for 2 hours or more.
6. Adjust Seasoning:
   • Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your preference.
7. Serve:
   • Once the sauce reaches your desired consistency, remove it from heat.
   • Serve over cooked spaghetti and garnish with fresh basil leaves.
8. Enjoy:
   • Dive into a plate of spaghetti bathed in the rich, flavorful Pioneer Woman Spaghetti Sauce.

Note: Feel free to customize the recipe by adding ground meat, mushrooms, or any other ingredients of your choice.

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Print Recipe

Pioneer Woman Spaghetti Sauce Recipe

Prep Time20 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 20 minutes mins

Course: Main Course

Cuisine: Italian

Servings: 6

Ingredients

• 2 lbs ripe tomatoes diced
• 4 cloves garlic minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes adjust to taste
• Salt and pepper to taste
• 1 tablespoon sugar optional, to balance acidity
• 1/2 cup red wine optional
• Fresh basil leaves for garnish

Instructions

Prepare the Tomatoes:

• Blanch the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath.
• Peel off the skins and dice the tomatoes.

Sauté Garlic:

• In a large saucepan, heat the olive oil over medium heat.
• Add minced garlic and sauté until golden brown.

Add Tomatoes:

• Toss in the diced tomatoes and cook for 5-7 minutes, allowing them to soften.

Season the Sauce:

• Stir in dried oregano, dried basil, red pepper flakes, salt, and pepper.
• Optionally, add sugar to balance acidity and red wine for depth of flavor.

Simmer to Perfection:

• Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
• For optimal flavor, simmer for 2 hours or more.

Adjust Seasoning:

• Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your preference.

Serve:

• Once the sauce reaches your desired consistency, remove it from heat.
• Serve over cooked spaghetti and garnish with fresh basil leaves.

Enjoy:

• Dive into a plate of spaghetti bathed in the rich, flavorful Pioneer Woman Spaghetti Sauce.