If there’s one thing Popeyes has mastered, it’s the art of crafting unforgettable comfort food. While their crispy chicken steals the spotlight, another menu item has quietly become a fan favorite – the luscious Mac and Cheese.
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In this tantalizing journey, we unveil the mystery behind Popeyes’ Mac and Cheese recipe, offering you a chance to recreate this culinary masterpiece in the comfort of your own kitchen.
Ingredients
- Elbow macaroni – 8 ounces
- Cheddar cheese – 2 cups (shredded)
- Monterey Jack cheese – 1 cup (shredded)
- Mozzarella cheese – 1 cup (shredded)
- Milk – 2 cups
- Unsalted butter – 1/2 cup
- All-purpose flour – 1/2 cup
- Dijon mustard – 1 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Breadcrumbs – 1 cup (for topping)
Instructions to Make Popeyes Mac and Cheese
- Cook the Macaroni: Boil the elbow macaroni according to package instructions. Aim for an al dente texture, as the pasta will continue to cook in the oven.
- Prepare the Cheese Sauce:
- In a saucepan, melt the butter over medium heat.
- Add flour and whisk continuously until a smooth paste forms.
- Slowly pour in the milk, whisking to avoid lumps.
- Once the mixture thickens, add the shredded cheese and continue whisking until smooth.
- Stir in Dijon mustard, salt, and black pepper.
- Combine Pasta and Cheese Sauce:
- Mix the cooked macaroni with the cheese sauce until evenly coated.
- Top with Breadcrumbs:
- Transfer the mac and cheese to a baking dish.
- Sprinkle breadcrumbs over the top for that signature Popeyes crunch.
- Bake to Perfection:
- Bake in a preheated oven at 350°F (175°C) until the top is golden brown and the edges are bubbling.
- Serve and Savor:
- Allow it to cool for a few minutes before serving.
- Dig in and relish the homemade goodness reminiscent of Popeyes’ kitchen.
Popeyes Mac and Cheese Recipe
Servings: 6
Ingredients
- Elbow macaroni – 8 ounces
- Cheddar cheese – 2 cups shredded
- Monterey Jack cheese – 1 cup shredded
- Mozzarella cheese – 1 cup shredded
- Milk – 2 cups
- Unsalted butter – 1/2 cup
- All-purpose flour – 1/2 cup
- Dijon mustard – 1 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Breadcrumbs – 1 cup for topping
Instructions
Cook the Macaroni:
- Boil the elbow macaroni according to package instructions. Aim for an al dente texture, as the pasta will continue to cook in the oven.
Prepare the Cheese Sauce:
- In a saucepan, melt the butter over medium heat.
- Add flour and whisk continuously until a smooth paste forms.
- Slowly pour in the milk, whisking to avoid lumps.
- Once the mixture thickens, add the shredded cheese and continue whisking until smooth.
- Stir in Dijon mustard, salt, and black pepper.
Combine Pasta and Cheese Sauce:
- Mix the cooked macaroni with the cheese sauce until evenly coated.
Top with Breadcrumbs:
- Transfer the mac and cheese to a baking dish.
- Sprinkle breadcrumbs over the top for that signature Popeyes crunch.
Bake to Perfection:
- Bake in a preheated oven at 350°F (175°C) until the top is golden brown and the edges are bubbling.
Serve and Savor:
- Allow it to cool for a few minutes before serving.
- Dig in and relish the homemade goodness reminiscent of Popeyes' kitchen.
