The potato soup is a warm, genuine and inviting soup, which is prepared with great ease and is excellent at any time of the year. It can be accompanied by croutons or slices of bread; it is very light and rich in taste. Try this simple recipe today and enjoy it with friends and family.
Ingredients
- 1 kg Potatoes
- 4 Onions
- 90 g Butter
- 2 cloves garlic
- 750 ml Chicken broth
- Salt to taste
- Pepper to taste
How to make potato soup
Start preparing the soup by peeling the potatoes and chopping them coarsely, then move on to the onions and slice them carefully.
In a large pot, heat the butter over medium heat, add the onions and fry them until they become transparent. It will take about 5 minutes.
Add the potatoes and garlic and sauté for another 5 minutes, then pour in the chicken broth and bring to a boil, cooking for 15 minutes or until the potatoes are tender.
Reduce everything to a puree, heat the soup for 2-3 minutes, season with salt and pepper, divide it into four bowls and serve it on a very hot table, accompanying your choice with croutons or slices of bread.
Eat n Park Potato Soup Recipe
Ingredients
- 1 kg Potatoes
- 4 Onions
- 90 g Butter
- 2 cloves garlic
- 750 ml Chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Start preparing the soup by peeling the potatoes and chopping them coarsely, then move on to the onions and slice them carefully.
- In a large pot, heat the butter over medium heat, add the onions and fry them until they become transparent. It will take about 5minutes.
- Add the potatoes and garlic and sauté for another 5 minutes, then pour in the chicken broth and bring to a boil, cooking for 15 minutes oruntil the potatoes are tender.
- Reduce everything to a puree, heat the soup for 2-3 minutes, season with salt and pepper, divide it into four bowls and serve it on a veryhot table, accompanying your choice with croutons or slices of bread.
