In the oatmeal Chocolate chip cookies, small chocolate morsels or chocolate chunks are added to the mixture that has a separate fan base. These chocolate chips or chunks are used in a lot of dessert recipes just to enhance the taste of that dish. You can vary the quantity of these chocolate chips according to your choice as e can call it the customization of the recipe.
To add in further, oats are also an important part of these cookies making them a good diet. These cookies have crispy edges while are softer from the middle. I recommend you use unsalted butter for these cookies.
INGREDIENTS
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup white sugar
- 2 1/2 cups of quick oats
- 2 cups all-purpose flour
- 1 1/2 tablespoon baking soda
- 1/2 tablespoon salt
- 2 large-sized eggs
- 1 1/2 teaspoon pure vanilla extract
- 1 1/2 cup chocolate chips
Steps to make amazing Oatmeal Chocolate Chip Cookies
- As we all know we have to prepare the dough for the cookies first.
- The equipment that you will need during the recipe is a hand mixer, mixing bowl, and the baking sheet along with a spatula.
- Preheat your oven as it is the basis of every recipe.
- First of all, you have to mix all the dry or powdered ingredients. So for this purpose, add flour, oats, salt, baking soda, white and brown sugar in a bowl.
- Mix them well using a hand mixer or simply using a spoon or spatula.
- Then to give it the face of dough you will add wet or liquid ingredients to the same mixture.
- Add vanilla essence, separately beaten eggs, and butter.
- Also, throw in all the bunch of chocolate chips.
- Mix well with the equipment or your can mix and knead the dough by using your clean hands.
- After you are done kneading the dough, divide the dough into small balls and then shape them into cookies.
- Spray the baking sheet with the cooking spray and then one by one place the unbaked cookies on this baking sheet placed in the baking dish.
- Bake the cookies in the preheated oven for 10-15 minutes. Make sure that the crust is beautifully browned.
- Get them out of the oven and let them cool. Then serve them to your kids or store them in an air-tight container.
FAQs?
What is the purpose to mix the dry ingredients first?
Mixing the dry ingredients will make sure that the baking soda and the salt are evenly mixed. So that not a single bite of cookies has a big portion of it.
Can we use melted butter?
You should use the softened butter at room temperature but avoid using the melted butter as it will cause your cookies to break or spread.
- Nestle Peanut Butter Chocolate Chip Cookies
- Kroger Chocolate Chip Cookie
- Rosanna Pansino Chocolate Chip Cookie
Potbelly Oatmeal Chocolate Chip Cookie Recipe
Ingredients
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup white sugar
- 2 1/2 cups of quick oats
- 2 cups all-purpose flour
- 1 1/2 tablespoon baking soda
- 1/2 tablespoon salt
- 2 large-sized eggs
- 1 1/2 teaspoon pure vanilla extract
- 1 1/2 cup chocolate chips
Instructions
- As we all know we have to prepare the dough for the cookies first.
- The equipment that you will need during the recipe is a hand mixer, mixing bowl, and the baking sheet along with a spatula.
- Preheat your oven as it is the basis of every recipe.
- First of all, you have to mix all the dry or powdered ingredients. So for this purpose, add flour, oats, salt, baking soda, white and brown sugar in a bowl.
- Mix them well using a hand mixer or simply using a spoon or spatula.
- Then to give it the face of dough you will add wet or liquid ingredients to the same mixture.
- Add vanilla essence, separately beaten eggs, and butter.
- Also, throw in all the bunch of chocolate chips.
- Mix well with the equipment or your can mix and knead the dough by using your clean hands.
- After you are done kneading the dough, divide the dough into small balls and then shape them into cookies.
- Spray the baking sheet with the cooking spray and then one by one place the unbaked cookies on this baking sheet placed in the baking dish.
- Bake the cookies in the preheated oven for 10-15 minutes. Make sure that the crust is beautifully browned.
- Get them out of the oven and let them cool. Then serve them to your kids or store them in an air-tight container.
