Powder Bun Belizean Recipe

Are you ready to embark on a culinary journey that transcends borders and tantalizes your taste buds? Look no further than the beloved Belizean delight – Powder Bun. In this article, we’ll guide you through the art of crafting this delectable treat, immersing you in the rich flavors and cultural heritage of Belize.

Ingredients

• 4 cups all-purpose flour
• 1 cup coconut milk
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 eggs
• 2 teaspoons active dry yeast
• 1/2 cup warm water
• 1 teaspoon vanilla extract
• Powdered sugar for coating

Instructions to Make Powder Bun Belizean

1. Activate the Yeast: Dissolve yeast in warm water with a pinch of sugar. Let it sit until frothy.
2. Mixing Magic: In a large bowl, combine flour, sugar, brown sugar, softened butter, eggs, coconut milk, and vanilla extract. Add the activated yeast mixture.
3. Knead to Perfection: Knead the dough until it becomes soft and elastic. Allow it to rise in a warm place until doubles in size.
4. Forming Blissful Buns: Divide the dough into equal portions and shape them into buns. Place them on a baking tray, leaving room for expansion.
5. Rising Elegance: Let the buns rise again until they puff up, showcasing their fluffy glory.
6. Baking Alchemy: Bake in a preheated oven until the buns turn golden brown. The aroma filling your kitchen is the promise of something extraordinary.
7. Powdered Finale: As the buns cool, generously coat them with powdered sugar. Watch as they transform into irresistible, snow-kissed delights.

Print Recipe

Powder Bun Belizean Recipe

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: dessert

Cuisine: Belizean

Servings: 12 Buns

Ingredients

• 4 cups all-purpose flour
• 1 cup coconut milk
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter softened
• 2 eggs
• 2 teaspoons active dry yeast
• 1/2 cup warm water
• 1 teaspoon vanilla extract
• Powdered sugar for coating

Instructions

• Activate the Yeast: Dissolve yeast in warm water with a pinch of sugar. Let it sit until frothy.
• Mixing Magic: In a large bowl, combine flour, sugar, brown sugar, softened butter, eggs, coconut milk, and vanilla extract. Add the activated yeast mixture.
• Knead to Perfection: Knead the dough until it becomes soft and elastic. Allow it to rise in a warm place until doubles in size.
• Forming Blissful Buns: Divide the dough into equal portions and shape them into buns. Place them on a baking tray, leaving room for expansion.
• Rising Elegance: Let the buns rise again until they puff up, showcasing their fluffy glory.
• Baking Alchemy: Bake in a preheated oven until the buns turn golden brown. The aroma filling your kitchen is the promise of something extraordinary.
• Powdered Finale: As the buns cool, generously coat them with powdered sugar. Watch as they transform into irresistible, snow-kissed delights.