Primanti Brothers are greatly famous for their good food and the Coleslaw is the specialty of Primanti brothers. It gets prepared in a unique way and the only veggie added to this Coleslaw is Cabbage. Cabbage is finely sliced or shredded and then added to the salad. You have to follow each necessary step to prepare it in the most authentic way.
You can keep your homemade coleslaw in the fridge for at least 4-5 days. Coleslaw is raw and uncooked and only the seasoning sauce s made by cooking. The whole dish is worth it to be served in the breakfast as a healthy and lighter diet.
INGREDIENTS
- 1 small-sized cabbage, finely sliced
- 1 tablespoon Dijon mustard
- 1/2 cup vegetable oil
- 1 cup Distilled white Vinegar
- 1/2 tablespoon Kosher salt
- 1 tablespoon poppy seeds
- 1/2 cup and 1 tablespoon white sugar
Method to Make The Primanti Brothers Coleslaw
Shred the cabbage or slice it using a sharp knife.
Take a bowl and add the sliced shredded Cabbage into this bowl.
Bring the white sugar and sprinkle this white sugar on the shredded cabbage lying in the bowl.
Mix the sugar in the cabbage and once it leaves water in the bowl, drain this excess water and keep the drained cabbage aside.
Take another medium-sized saucepan and pour vinegar into it. Add half a tablespoon of sugar to this vinegar. Sprinkle the table salt and add a tablespoon of poppy seeds into it.
Add a tablespoon of Dijon mustard at the end. Cook until boiled and then keep the heat lower.
Pour vegetable oil into the pan mixture and then simmer for some time. Then you have to turn off the heat and let the mixture cool for some time.
Now that the dressing is ready, pour it over the cabbage in the bowl and stir to combine.
Put the coleslaw in the refrigerator before serving so that it will be perfectly settled to serve.
Serve after sprinkling some more yummy toppings at the top.
FAQs?
Which oil was used by the Primanti brothers?
Primanti brothers use the most classic oil for their foods. The mostly used oil by the Primanti brothers is peanut oil.
How to eat Coleslaw?
You can use the Coleslaw in your sandwiches, in the salads or you can serve it over a rice plate. You can also serve it alongside the Tacos.
Primanti Brothers Cole Slaw Recipe
Ingredients
- 1 small-sized cabbage finely sliced
- 1 tablespoon Dijon mustard
- 1/2 cup vegetable oil
- 1 cup Distilled white Vinegar
- 1/2 tablespoon Kosher salt
- 1 tablespoon poppy seeds
- 1/2 cup and 1 tablespoon white sugar
Instructions
- Shred the cabbage or slice it using a sharp knife.
- Take a bowl and add the sliced shredded Cabbage into this bowl.
- Bring the white sugar and sprinkle this white sugar on the shredded cabbage lying in the bowl.
- Mix the sugar in the cabbage and once it leaves water in the bowl, drain this excess water and keep the drained cabbage aside.
- Take another medium-sized saucepan and pour vinegar into it. Add half a tablespoon of sugar to this vinegar. Sprinkle the table salt and add a tablespoon of poppy seeds into it.
- Add a tablespoon of Dijon mustard at the end. Cook until boiled and then keep the heat lower.
- Pour vegetable oil into the pan mixture and then simmer for some time. Then you have to turn off the heat and let the mixture cool for some time.
- Now that the dressing is ready, pour it over the cabbage in the bowl and stir to combine.
- Put the coleslaw in the refrigerator before serving so that it will be perfectly settled to serve.
- Serve after sprinkling some more yummy toppings at the top.
