What is the typical Sunday dish? It is difficult to choose one that everyone agrees, each of us will remember the family dishes because in the end it is like this, it is the roots that influence our cuisine.

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But after taking a virtual tour from North to South and having explored the many recipes of our tradition, we found an agreement when someone pronounced the word “roast”. There are those who proposed the one with milk, the larded one or stuffed with plums. We opted for a classic at the end, the succulent!

So, we are going to prepare prime rib roast today. It is also known as standing rib roast. This is how we prepare it, a few ingredients at the right time for cooking and the efforts are then rewarded for the effort.

Get ready to receive many compliments: a roast like this is not only for Sunday, but for all the great occasions in which to conclude the meal even with a fabulous soft tart with cream!

Ingredients

1 (5-lb) standing rib roast

1 tablespoon Paula Deen’s House Seasoning

How to prepare prime rib roast

Preheat oven to 375 °F.

Keep the roast at room temperature for 1 hour at least.

Rub the roast with Paula Deen’s House Seasoning and place it on a rack in a pan with fatty side up and rib side down.

Place the roast in oven and roast for an hour then turn off the oven but do not remove the roast from oven or open the oven door for another 3 hours.

Turn on the oven for 30 to 45 minutes before serving and reheat the roast.

Note:

Do not open the oven door after placing the roast in it until it is ready to serve.

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5 from 2 votes