In the realm of home-cooked masterpieces, few dishes rival the classic allure of Chicken Parmesan. A symphony of flavors, textures, and aromas, this Italian-inspired delicacy has the power to turn an ordinary dinner into a gourmet experience.

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Elevating this culinary adventure is the secret ingredient that adds a perfect crunch and enhances the overall taste – Progresso Bread Crumbs.

Ingredients

4 boneless, skinless chicken breasts
1 cup Progresso Italian Style Bread Crumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
2 eggs
1/4 cup chopped fresh basil
Salt and pepper to taste
Olive oil for frying

Instructions to Make Progresso Bread Crumbs Chicken Parmesan

Prepare the Chicken:

Season the chicken breasts with salt and pepper.

In a bowl, whisk the eggs.

Coat each chicken breast in the whisked eggs.

Bread Crumb Coating:

In a separate bowl, combine Progresso Italian Style Bread Crumbs and grated Parmesan cheese.

Dredge each chicken breast in the breadcrumb mixture, ensuring an even coating.

Pan-Fry to Perfection:

Heat olive oil in a pan over medium-high heat.

Fry the breaded chicken breasts until golden brown and cooked through.

Assemble the Masterpiece:

Preheat your oven to 375°F (190°C).

In a baking dish, spread a layer of marinara sauce.

Place the cooked chicken breasts on top.

Cover each piece with additional marinara sauce.

Sprinkle shredded mozzarella cheese over the top.

Bake to Melty Goodness:

Bake in the preheated oven until the cheese is melted and bubbly.

Garnish with chopped fresh basil before serving.

Serve and Savor:

Slice into the cheesy goodness and relish the symphony of flavors.

Pair with pasta or a fresh salad for a complete dining experience.

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