Macaroni salad is a family meal item and it is a perfect pasta salad that is quick to prepare on busy schedules when you want a recipe that is fast and worthy.
People like to use their personalized ingredients and it is such a recipe in which you can skip and replace any ingredients by your choice and according to your liking.
This cream salad is tried and tested recipe and is a successful dish in Publix. It is a highly rated item in southern supermarkets like Publix. Also, it is named so because of its origin.
INGREDIENTS
- 10 ounces elbow macaroni
- 1 cup mayonnaise
- 1 tbsp sweet pickle relish
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tbsp mustard
- Salt and pepper
- 1/2 cup celery chopped
- 1/4 cup green chili chopped
- 1/4 cup onion chopped
Steps of making delicious macaroni salad
- First of all, boil your elbow macaroni and drain the water out. Put it aside in a bowl.
- Fry the chopped vegetables a little bit for 1-2 minutes and then mix macaroni with these.
- Mix the seasonings and dressings in a separate bowl. The seasonings include salt, pepper, and vinegar. The dressings include mayonnaise and mustard. Also, sweet relish is an important compound.
- Mix them pretty well. You can also add cream to it if you like.
- You can also add the veggies without frying so that they will retain their crunch and the salad will taste quite good.
- Moreover, you can add an additional ingredient which is pineapple. Pineapples are love and one cannot resist them. They will simply beautify your salad by adding a pop of color and amplifying its taste.
- Refrigerate your salad before serving by tossing it with your favorite toppings.
FAQs?
Why it is called macaroni salad but not macaroni only?
It is called a salad because it includes the uncooked veggies as we use for salads and the mixture with macaroni makes it known as macaroni salad.
Is the macaroni salad recipe a go-to meal?
Yes, you can have it in your brunch or at the breakfast or at any time of the day when you are in hurry.
What is the storage period for macaroni salad?
It can last for 3-4 days in the fridge. The cream or mayo will get sour otherwise. You cannot freeze it. The macaroni used will get moist and lose its taste.
Publix Macaroni Salad Recipe
Ingredients
- 10 ounces elbow macaroni
- 1 cup mayonnaise
- 1 tbsp sweet pickle relish
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tbsp mustard
- Salt and pepper
- 1/2 cup celery chopped
- 1/4 cup green chili chopped
- 1/4 cup onion chopped
Instructions
- First of all, boil your elbow macaroni and drain the water out. Put it aside in a bowl.
- Fry the chopped vegetables a little bit for 1-2 minutes and then mix macaroni with these.
- Mix the seasonings and dressings in a separate bowl. The seasonings include salt, pepper, and vinegar. The dressings include mayonnaise and mustard. Also, sweet relish is an important compound.
- Mix them pretty well. You can also add cream to it if you like.
- You can also add the veggies without frying so that they will retain their crunch and the salad will taste quite good.
- Moreover, you can add an additional ingredient which is pineapple. Pineapples are love and one cannot resist them. They will simply beautify your salad by adding a pop of color and amplifying its taste.
- Refrigerate your salad before serving by tossing it with your favorite toppings.
