Everyone loves the spinach and cheese combination, including me. The spinach and cheese puff pastry cups are delicious and easy to make. Enjoy these puff pastry cups at holiday parties with friends. This is a classic and effortless appetizer recipe you can try today.
Ingredients
- 2 packs puff pastry cups (frozen)
- 2 cups torn baby spinach
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- Salt to taste
- Pepper to taste
- 1/4 tsp garlic powder
- Cooking Oil Spray
How to make puff pastry cups
Preheat the oven at 180 degrees. Grease a 12 cup baking tray with cooking oil spray.
Place puff pastry cups in the baking tray and bake for 18 minutes until golden brown. Remove from oven and place the puff pastry cups on a cooling rack. Let them cool for 5 minutes.
Now, take a large bowl, and mix spinach, cream cheese, cheddar cheese, and parmesan cheese. Mix them well. Then add garlic powder, salt, and pepper. Mix them until combined.
While the puff pastry cups are cooling down, put the spinach and cheese mixture in the oven for just 2 minutes and stir well.
Add spinach and cheese mixture to cups. Garnish with parmesan cheese and serve.
Puff Pastry Cups Appetizers
Ingredients
- 2 packs puff pastry cups (frozen)
- 2 cups torn baby spinach
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/4 tsp garlic powder
- Salt to taste
- Pepper to taste
- Cooking Oil Spray
Instructions
- Preheat the oven at 180 degrees. Grease a 12 cup baking tray with cooking oil spray.
- Place puff pastry cups in the baking tray and bake for 18 minutes until golden brown. Remove from oven and place the puff pastry cups ona cooling rack. Let them cool for 5 minutes.
- Now, take a large bowl, and mix spinach, cream cheese, cheddar cheese, and parmesan cheese. Mix them well. Then add garlic powder,salt, and pepper. Mix them until combined.
- While the puff pastry cups are cooling down, put the spinach and cheese mixture in the oven for just 2 minutes and stir well.
- Add spinach and cheese mixture to cups. Garnish withparmesan cheese and serve.
