Easy Pumpkin Mousse is made in a few easy steps just by mixing everything using the electric blender. You should maintain a normal speed of the blender to keep the good texture of the pumpkin and whip blend.
Every single ingredient plays an important role in maintaining the yummy flavor and super good appearance of the Pumpkin Mousse. I am sure everyone at your place would love it just like everyone at my side did. Make it and give it enough time for chilling for proper results.
INGREDIENTS
- 1/2 tablespoon cinnamon
- 8 oz Cool Whip
- 15 oz pumpkin Puree
- 1 tablespoon Pumpkin Pie Sauce
- 1/4 cup powdered Sugar
- 8 oz Cream Cheese
Method to make the Pumpkin Mousse Recipe
- Take a medium-sized mixing bowl to make a creamy batter for your Mousse.
- In this bowl, first, you must have to add the cream cheese in it. Bring a hand whisk or an electric beater to blend and soften this cream cheese.
- In the blended and smooth cream cheese, you must add the pumpkin puree in this cream cheese. Blend it and to add sweetness to the puree, add some powdered sugar.
- Then it’s the turn to add the pumpkin pie spice. Stir it in the mixture and proceed further.
- Keep the speed medium of the blender, and cream the mixture you have made by adding all the ingredients one by one.
- Finally, after beating the mixture, bring the cool whipping cream and blend it separately. Then make folds of this whipped cream in the pumpkin mixture.
- Add more and more whip cream to the Pumpkin Mousse and then put it in the refrigerator for chilling.
- Take it out of the fridge and then serve your delicious Pumpkin Mousse.
FAQs?
Do we use the cool whip for topping?
Yes, cool whipped is also added to the mousse mixture after blending and you can also use it for topping the mousse in the end.
How to make a more smooth whip?
To make a smooth whip cream, you should use a food processor to blend it. It will be more creamy and smooth textured to be used for the topping of the mousse.
Easy Pumpkin Mousse Recipe Cool Whip
Ingredients
- 1/2 tablespoon cinnamon
- 8 oz Cool Whip
- 15 oz pumpkin Puree
- 1 tablespoon Pumpkin Pie Sauce
- 1/4 cup powdered Sugar
- 8 oz Cream Cheese
Instructions
- Take a medium-sized mixing bowl to make a creamy batter for your Mousse.
- In this bowl, first, you must have to add the cream cheese in it. Bring a hand whisk or an electric beater to blend and soften this cream cheese.
- In the blended and smooth cream cheese, you must add the pumpkin puree in this cream cheese. Blend it and to add sweetness to the puree, add some powdered sugar.
- Then it’s the turn to add the pumpkin pie spice. Stir it in the mixture and proceed further.
- Keep the speed medium of the blender, and cream the mixture you have made by adding all the ingredients one by one.
- Finally, after beating the mixture, bring the cool whipping cream and blend it separately. Then make folds of this whipped cream in the pumpkin mixture.
- Add more and more whip cream to the Pumpkin Mousse and then put it in the refrigerator for chilling.
- Take it out of the fridge and then serve your delicious Pumpkin Mousse.
