Pumpkin pie is a dessert that is used to be made on happy occasions and is considered a symbol of happiness and peace. You must make it at all the family gatherings as everyone will love the taste and flavor.
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The recipe is a short one and consumes no time. It requires very less effort and you will be good to go. You can serve this pie with tea and coffee any time of the day.
INGREDIENTS
- 1 cup milk
- 3 medium-sized eggs
- 1/2 cup brown sugar
- 1/2 tablespoon salt
- 1/2 tablespoon nutmeg
- 1/2 tablespoon ginger
- 1 tablespoon cinnamon
- 1 frozen pie crust
- 1 15-ounce can of pumpkin
- 1 cup fresh milk
Method to make Pumpkin Pie Recipe without evaporated milk
- For making a pumpkin pie, you first have to preheat the oven and maintain the temperature at 425 degrees.
- Then mix the ginger and nutmeg in a bowl and add brown sugar to it. You must add cinnamon to this mixture.
- Sprinkle some salt into it. Stir well to make it more flavorful and to let all the ingredients merge in it.
- Break an egg into this dry mixture and then stir it well using the hand whisk. This hand whisk helps with the proper bending of this mixture.
- Now pour milk into blended eggs and stir the milk with the rest of the egg and nutmeg mixture. All the blends should be smooth and chunk free.
- Now at this point, you must add the pumpkin to it. Bring the pie crust and prepare it.
- Now take a pan and transfer the mixture to the crust while putting the crust in this pan.
- Put the baking pan in the oven and bake for at least 15-20 minutes for a properly baked crust.
- Once you have noticed that the crust has started browning your pie is done baking. Take it out of the oven and let stand for an hour or two so that it will settle properly.
- Your pie will be ready to serve after settling for 1-2 hours. Serve with your tea and save the leftover on your pie.
FAQs?
Why my pumpkin pie gets moist?
You should bake it for enough time that its liquid texture is completely removed. Do not overbake the pie as it will cause it to lose its taste and your pie will be spoiled.
How to top the pumpkin pie?
Pumpkin pie can be topped with drizzling honey, by using whipping cream at the top. You can even use some sort of diced fruit to top your pie.
Easy Pumpkin Pie Recipe Without Evaporated milk
Servings: 2
Ingredients
- 1 cup milk
- 3 medium-sized eggs
- 1/2 cup brown sugar
- 1/2 tablespoon salt
- 1/2 tablespoon nutmeg
- 1/2 tablespoon ginger
- 1 tablespoon cinnamon
- 1 frozen pie crust
- 1 15- ounce can of pumpkin
- 1 cup fresh milk
Instructions
- For making a pumpkin pie, you first have to preheat the oven and maintain the temperature at 425 degrees.
- Then mix the ginger and nutmeg in a bowl and add brown sugar to it. You must add cinnamon to this mixture.
- Sprinkle some salt into it. Stir well to make it more flavorful and to let all the ingredients merge in it.
- Break an egg into this dry mixture and then stir it well using the hand whisk. This hand whisk helps with the proper bending of this mixture.
- Now pour milk into blended eggs and stir the milk with the rest of the egg and nutmeg mixture. All the blends should be smooth and chunk free.
- Now at this point, you must add the pumpkin to it. Bring the pie crust and prepare it.
- Now take a pan and transfer the mixture to the crust while putting the crust in this pan.
- Put the baking pan in the oven and bake for at least 15-20 minutes for a properly baked crust.
- Once you have noticed that the crust has started browning your pie is done baking. Take it out of the oven and let stand for an hour or two so that it will settle properly.
- Your pie will be ready to serve after settling for 1-2 hours. Serve with your tea and save the leftover on your pie.
