Queer Eye Cauliflower Steak recipe is the most famous vegetable steak recipe in the history of the cuisine and the big-sized cooked steaks are also good enough to fill your stomach. Queer Eye Cauliflower Steak recipe when made with Turmeric and almonds is super worth it to serve even at formal dining.
Queer Eye Cauliflower Steak must be served as a side or it can also prove to be the yummiest side to serve to your main course. It is slightly browned from the edges and crispy from the outside but is healthy and worth serving.
INGREDIENTS
- 1 tablespoon extra Virgin Olive Oil
- 4 large Medjool Dates, pitted and thinly sliced
- 1/4 cup Olive Oil
- 1 tabelspoon Kosher salt
- 1/2 cup loosely packed fresh cilantro leaves
- 2 tablespoon Gochujang
- 1 large head of cauliflower
- 2 tablespoons grounded turmeric
- 3 tablespoons finely chopped tender fresh cilantro stems
- A pinch of Kosher Salt
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 3 tablespoons roasted salted almonds, preferably Marcona
Method to Queer Eye Cauliflower Steak Recipe
First of all, we have to roast the cauliflower and you can do it either in the oven or in the pan. Prepare the cauliflower by removing its leaves and discarding the excess.
Take a small sized bowl and pour oil into this bowl. Then start adding the seasonings including the salt and turmeric. Stir it.
Take a baking sheet and after coating the cauliflower with the oil mixture put them on the baking sheet.
Put the coated cauliflower on the baking sheet and then put the pan in the oven which you have already preheated. The baking will continue for half an hour and then you can serve it.
Then for making the dressing of the cauliflower, you must add the cilantro stems into a jar and then pour lime juice into it. Pour some more olive oil and also drizzle honey into it. Sprinkle some salt into the mixture. Shake well to combine all of them.
Then put the cauliflower into your serving platter and serve the baked Cauliflower steak after coating it with the dressing and sprinkling cilantro all over it.
FAQs?
Do we overcook the cauliflower?
We usually do not overcook it. You can steam it, bake it or fry it but do not overcook it. It is done when it starts changing its color and you should finish cooking at this point. Do not overcook it as it will lose its taste.
Do we cut the cauliflower steak?
Just make one-inch thick pieces of the steak and then coat them with the oil to cook them. Do not make too many thick or extra thin cauliflower steaks.
How to serve the Cauliflower Steak?
The Cauliflower steak is served after getting topped with the perfect dressing. So you can serve it as a sort of salad with your dishes or you can also serve it with the rice or gravy dishes.
Queer Eye Cauliflower Steak Recipe
Ingredients
- 1 tablespoon extra Virgin Olive Oil
- 4 large Medjool Dates pitted and thinly sliced
- 1/4 cup Olive Oil
- 1 tabelspoon Kosher salt
- 1/2 cup loosely packed fresh cilantro leaves
- 2 tablespoon Gochujang
- 1 large head of cauliflower
- 2 tablespoons grounded turmeric
- 3 tablespoons finely chopped tender fresh cilantro stems
- A pinch of Kosher Salt
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 3 tablespoons roasted salted almonds preferably Marcona
Instructions
- First of all, we have to roast the cauliflower and you can do it either in the oven or in the pan. Prepare the cauliflower by removing its leaves and discarding the excess.
- Take a small sized bowl and pour oil into this bowl. Then start adding the seasonings including the salt and turmeric. Stir it.
- Take a baking sheet and after coating the cauliflower with the oil mixture put them on the baking sheet.
- Put the coated cauliflower on the baking sheet and then put the pan in the oven which you have already preheated. The baking will continue for half an hour and then you can serve it.
- Then for making the dressing of the cauliflower, you must add the cilantro stems into a jar and then pour lime juice into it. Pour some more olive oil and also drizzle honey into it. Sprinkle some salt into the mixture. Shake well to combine all of them.
- Then put the cauliflower into your serving platter and serve the baked Cauliflower steak after coating it with the dressing and sprinkling cilantro all over it.
