Raspberry Panna Cotta Recipe Masterchef

Raspberry Panna Cotta is a classic Italian dessert made with a base of creamy, rich panna cotta and flavoured with sweet, tangy raspberries.

Quick Navigation show

Panna cotta, which means “cooked cream” in Italian, is a simple yet elegant dessert made with just a few basic ingredients. It has a smooth, velvety texture that is rich and light, making it the perfect ending to any meal.

Raspberry Panna Cotta is a delicious twist on the traditional panna cotta recipe, adding a burst of bright, fruity flavour to the creamy dessert.

It’s a great choice for any special occasion, from a romantic dinner for two to a dinner party with friends. The vibrant red colour of the raspberries adds a beautiful visual appeal to the dish, making it a stunning addition to any dessert spread.

This Raspberry Panna Cotta recipe is easy to follow and yields a delectable dessert that will satisfy your sweet tooth. With its creamy, dreamy texture and sweet, tangy flavour, it’s a treat that will become a new favourite.

Ingredients

1 cup of heavy cream
1 cup of whole milk
1/3 cup of sugar
1 packet of unflavored gelatin
1 cup of fresh or frozen raspberries

Here’s How to Make Raspberry Panna Cotta?

Mix the cream, milk, and sugar in a small saucepan over medium heat. Stir until the sugar has dissolved.
In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes until it has become spongy.
Once the cream mixture has heated up, add the gelatin and stir until it has dissolved.
Pour the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any undissolved bits of gelatin.
Divide the mixture evenly among six to eight small ramekins or bowls. Place the ramekins in the refrigerator and let the panna cotta set for at least 4 hours or overnight.
To serve, top panna cotta with a few fresh or frozen raspberries and a sprinkle of sugar. Enjoy!

Extra Topping

Fresh berries: Try adding a few extra fresh berries on top of each panna cotta before serving. This will add a fresh, fruity flavour and a pop of colour.
Whipped cream: A dollop of whipped cream on top of each panna cotta adds a light, fluffy texture and a hint of sweetness.
Chocolate shavings: Sprinkle some finely shaved chocolate on top of each panna cotta for a decadent touch.
Caramel sauce: Drizzle caramel sauce over each panna cotta for a rich, buttery flavour.
Coconut flakes: Sprinkle some toasted coconut flakes on top of each panna cotta for a tropical twist.
Nuts: Chopped nuts such as almonds or pistachios add a crunchy texture and a nutty flavour to the panna cotta.
Citrus zest: Grate some lemon, lime, or orange zest over each panna cotta for a pop of citrus flavour.
Mint leaves: Garnish each panna cotta with a few fresh mint leaves for a refreshing touch.

Conclusion

This Raspberry Panna Cotta recipe is a surefire way to impress your guests with its creamy, dreamy texture and sweet, fruity flavour. It’s a simple yet sophisticated dessert sure to become a new favourite.

FAQs?

Can I use a different type of fruit in this Raspberry Panna Cotta recipe?

Yes, you can definitely use a different type of fruit in this recipe. Some other delicious options might include blueberries, strawberries, or blackberries. Just be sure to use about 1 cup of fresh or frozen fruit.

Can I make this recipe in advance?

Absolutely! In fact, Raspberry Panna Cotta is a great dessert to make in advance because it needs time to set in the refrigerator. You can make it up to two days ahead of time and keep it covered in the refrigerator until you’re ready to serve it.

Can I make this recipe vegan?

Yes, you can easily adapt this recipe to be vegan by using plant-based milk and cream instead of dairy. Some good options might include coconut milk or almond milk. Just be sure to use a vegan-friendly gelatin alternative, such as agar.

Print Recipe