Red Lobster’s Coleslaw mix topped with cheese, cabbage, or chip that add crunchiness to the law is their great hit. The coleslaw offered at red lobster is a great deal and is the most ordered dish at their restaurant.
The mayo and the batter that is made by blending all the ingredients make the best creamy slaw with a smooth texture. It has a savory taste and the best flavor because of all the merged relishes.
This recipe will make your life easier by making you able to make this Red Lobster recipe at home. And once you make the best slaw at home, you will be proud of yourself and will never go out for this dish.
INGREDIENTS
- 4 cups angel hair coleslaw mix
- 3 tablespoon granulated sugar
- 1/4 tablespoon seasoned salt
- 1/8 tablespoon freshly ground black pepper
- 2 tablespoon half and half
- 4 tablespoon apple cider vinegar
- 1 1/2 tablespoon prepared yellow mustard
- 1/4 cu[p mayonnaise
- 2 tablespoon buttermilk
- 2 1/4 apple cider vinegar
- 4 tablespoon freshly squeezed lemon juice
- 1 small-sized apple grated
Instructions to make Red Lobster coleslaw
- First of all, in a deep clean bowl, mix the sugar with seasoned salt and pepper. Also, add half and half to this mixture.
- Mix well and pour mayonnaise into the blended material. Squeeze the lemon juice along with the vinegar into the batter and mix well.
- Stir until everything is well merged and well blended.
- You can use a wooden spoon, a spatula, or a hand mix for proper stirring.
- In this prepared blend, add the coleslaw mix. Again mix and then pour in the grated apple.
- You have to mix and mix until you get an even layer of the mixture.
- Refrigerate your slaw for an hour before serving. It should be covered with plastic wrap before refrigeration.
- If you refrigerate it overnight, the results will be perfect.
FAQs?
What to do if my coleslaw turns watery?
The dressing that is added to the coleslaw is the reason for the slaw to turn watery. You should add the coleslaw mix and the mayo exactly at the end of the recipe.
How to make the coleslaw crunchy?
To make the coleslaw crispy, you should add some shredded cabbage to top the coleslaw and it will instantly turn crunchy. You can also sprinkle crushed chips at the top to add some crunchiness.
Red Lobster Coleslaw Recipe
Ingredients
- 4 cups angel hair coleslaw mix
- 3 tablespoon granulated sugar
- 1/4 tablespoon seasoned salt
- 1/8 tablespoon freshly ground black pepper
- 2 tablespoon half and half
- 4 tablespoon apple cider vinegar
- 1 1/2 tablespoon prepared yellow mustard
- 1/4 cu[p mayonnaise
- 2 tablespoon buttermilk
- 2 1/4 apple cider vinegar
- 4 tablespoon freshly squeezed lemon juice
- 1 small-sized apple grated
Instructions
- First of all, in a deep clean bowl, mix the sugar with seasoned salt and pepper. Also, add half and half to this mixture.
- Mix well and pour mayonnaise into the blended material. Squeeze the lemon juice along with the vinegar into the batter and mix well.
- Stir until everything is well merged and well blended.
- You can use a wooden spoon, a spatula, or a hand mix for proper stirring.
- In this prepared blend, add the coleslaw mix. Again mix and then pour in the grated apple.
- You have to mix and mix until you get an even layer of the mixture.
- Refrigerate your slaw for an hour before serving. It should be covered with plastic wrap before refrigeration.
- If you refrigerate it overnight, the results will be perfect.
