The sweet chili shrimp is a delicious seafood dish for dinner. This is an easy recipe and takes just 15 minutes to ready. You need to slightly brown shrimp in the skillet and combine with sweet chili sauce, chili garlic sauce, sugar, salt, and lime juice.
The Rooster brand chili garlic sauce is used to add the spiciness and it makes the taste interesting with Thai sweet chili sauce. The lime juice adds a citrusy flavor to the dish. I love shrimp with spicy, sweet, and savory tastes.
This is a low-calorie dish and perfect for weight-watchers. For a healthy and easy weeknight meal, serve the sweet chili shrimp with main dishes and side dishes.
Ingredients
- 280 g shrimp shelled and deveined, tail-on
- 2 tbsp oil
- 3 cloves garlic, minced
- Salt
- Black pepper
- Chopped parsley
Sauce
- 3 tbsp Thai sweet chili sauce
- 1 tsp chili garlic sauce, Rooster brand
- 1 tbsp lime juice
- 1 tbsp sugar
- 1 pinch salt
How to make sweet chili shrimp
Rinse shrimp and pat dry then season them with salt and pepper.
Heat 1 tablespoon oil in a skillet and slightly brown shrimp on both sides and remove from skillet.
Heat the remaining 1 tablespoon oil and sauté garlic until slightly brown. Add shrimp and all the sauce ingredients and stir well to combine.
Garnish the shrimp with chopped parsley and serve immediately.
Red Lobster Sweet Chili Shrimp Recipe
Ingredients
- 280 g shrimp shelled and deveined, tail-on
- 2 tbsp oil
- 3 cloves garlic, minced
- Salt
- Black pepper
- Chopped parsley
Sauce
- 3 tbsp Thai sweet chili sauce
- 1 tsp chili garlic sauce, Rooster brand
- 1 tbsp lime juice
- 1 tbsp sugar
- 1 pinch salt
Instructions
- Rinse shrimp and pat dry then season them with salt and pepper.
- Heat 1 tablespoon oil in a skillet and slightly brown shrimp on both sides and remove from skillet.
- Heat the remaining 1 tablespoon oil and sauté garlic until slightly brown. Add shrimp and all the sauce ingredients and stir well to combine.
- Garnish the shrimp with chopped parsley and serve immediately.
