Red Robins Franchise has achieved a huge success in recent years because of its amazing taste. They provide quality food and that is the reason behind their popularity. The Mac and Cheese at Red Robins is always a good idea and one can never get enough of it as it is so delicious.
This Mac and Cheese is a lighter meal but fills your stomach and then you don’t need to have anything also as it vanishes your hunger. You just need a single bowl of it and you are done.
This recipe is best for kids as it contains no spicy ingredients and they can happily indulge. The recipe is kitchen friendly as all ingredients are easily available in your cabinet.
INGREDIENTS
- 1 1/2 cups macaroni
- 6 oz shredded cheese
- 4 oz shredded cheddar cheese
- 2 tablespoon heavy cream
- Salt to taste
- Water
Method to make Red Robins Mac and Cheese
- In a medium-sized cooking pot, fill a lot of water and put it on the medium flame for the purpose of boiling it. Wait until the water gets to a boil and start simmering.
- After adding salt to the water, mix it well until it gets absorbed in the water completely.
- To cook your macaroni, add the dried macaroni to the boiling salted water.
- Cook the pasta macaroni until it gains your required tenderness and then drains all the water out of it. Let it air cool for some time.
- Once done, put the cooked pasta back into the cooking pot.
- Keep the heat slow and add the cheddar cheese, the rest of the shredded cheese, and the cream into this paste. Sprinkle some more salt to adjust the taste. Stir well and wait until everything is melted.
- Once the cheese is melted and the cream completely coats the paste, your paste is done. Turn the heat off and serve in your favorite serving bowl.
FAQs?
What equipment do we need for the mac and cheese?
The recipe involves stovetop cooking. Thus you just need a cooking pot, a spatula for stirring, and a serving bowl.
How to reheat the Red Robins Mac and Cheese?
To reheat the red robins’ Mac and Cheese simply put it on the heat and add some more cheese and cream to get it softened a little. It will be yummier to eat ad leftovers are always a good idea.
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Red Robins Mac and Cheese
Ingredients
- 1 1/2 cups macaroni
- 6 oz shredded cheese
- 4 oz shredded cheddar cheese
- 2 tablespoon heavy cream
- Salt to taste
- Water
Instructions
- In a medium-sized cooking pot, fill a lot of water and put it on the medium flame for the purpose of boiling it. Wait until the water gets to a boil and start simmering.
- After adding salt to the water, mix it well until it gets absorbed in the water completely.
- To cook your macaroni, add the dried macaroni to the boiling salted water.
- Cook the pasta macaroni until it gains your required tenderness and then drains all the water out of it. Let it air cool for some time.
- Once done, put the cooked pasta back into the cooking pot.
- Keep the heat slow and add the cheddar cheese, the rest of the shredded cheese, and the cream into this paste. Sprinkle some more salt to adjust the taste. Stir well and wait until everything is melted.
- Once the cheese is melted and the cream completely coats the paste, your paste is done. Turn the heat off and serve in your favorite serving bowl.
