To make unique and sophisticated truffles for your Birthdays or happy occasions, you can go for these Red Velvet Cake Balls. Red Velvet Cake Balls are a modification of red Velvet cake and are yummier as coated with a double choco layer.
The white and Dark chocolate is the best combo for dressing and tastes luscious in your desserts. Since the day I tasted these Cake balls, I couldn’t help stop myself from making them again and again. Paula Deen offers the best Red Velvet Cake balls, and you should visit there if you want to have the ready-made ones.
INGREDIENTS
- 1 Box (16.5 oz) Red Velvet Cake mix
- 1/2 cup canned Cream Cheese
- 16 oz Ghirardelli White Chocolate melting wafers
- 1/2 cup Ghirardelli dark chocolate melting wafers
- Sprinkles, Optional
Method to make Yummy Red Velvet Cake Balls
- First of all, you have to prepare the cake. You can read the directions written on the package. Use a baking dish and also correctly cool the cake to proceed further.
- Now crumble the cooled cake in a bowl. You can use any sort of utensil or simply your hands.
- Bring the canned frosting and mix in the crumbled cake. Now roll the mixture to make small balls out of it.
- Put the parchment paper in the baking pan. Put the cake balls on the pan. You have to repeat the process until all the cake mixture is finished.
- Put the pan in the freezer. You have to freeze these balls for an hour at least.
- Firstly coat the cake balls in the white chocolate and then make a layer of melted dark chocolate. You can also fill the balls with white chocolate from the inside by using toothpicks to make holes.
- Shower the sprinkle at the top of your cake balls if you like to.
FAQs?
For how long can I store these cake balls?
For the best flavor in your cake balls, you can store the delicious cake balls in air-tight containers in the refrigerator.
Do the cake balls red from the inside?
Yes, the cake balls are red from the inside. The red color is used to make the red velvet cake balls and is obtained by adding red food color to the cake stuffing.
Red Velvet Cake Balls Recipe Paula Deen
Ingredients
- 1 Box 16.5 oz Red Velvet Cake mix
- 1/2 cup canned Cream Cheese
- 16 oz Ghirardelli White Chocolate melting wafers
- 1/2 cup Ghirardelli dark chocolate melting wafers
- Sprinkles Optional
Instructions
- First of all, you have to prepare the cake. You can read the directions written on the package. Use a baking dish and also correctly cool the cake to proceed further.
- Now crumble the cooled cake in a bowl. You can use any sort of utensil or simply your hands.
- Bring the canned frosting and mix in the crumbled cake. Now roll the mixture to make small balls out of it.
- Put the parchment paper in the baking pan. Put the cake balls on the pan. You have to repeat the process until all the cake mixture is finished.
- Put the pan in the freezer. You have to freeze these balls for an hour at least.
- Firstly coat the cake balls in the white chocolate and then make a layer of melted dark chocolate. You can also fill the balls with white chocolate from the inside by using toothpicks to make holes.
- Shower the sprinkle at the top of your cake balls if you like to.
