The traditional chicken fried rice cooked at home is much more like Rice a Roni when drizzled with soy sauce. This recipe makes a main course for at least 7-8 servings. You can also halve the recipe if you want but the refrigerated leftovers of fried rice are a separate treat.
Nowadays, fried rice is the demand of every child in every family other than the regular brown rice and thus is the most ordered dish at restaurants especially Chinese restaurants.
Thus we thought of coming up with a new recipe of fried rice for you guys so that you can make it easily at home and you don’t have to spend money in ordering the dish from different restaurants to please your children. Let’s drench into this cool recipe.
INGREDIENTS
- 1 packet Rice a Roni, fried rice
- 1 medium-sized onion
- 1 carrot
- Chicken breast pieces, boneless
- 1 cup of frozen peas and carrots
- 2 eggs
- 1 1/2 cup water
- 1/4 cup margarine or butter
- Soy sauce
- Vinegar
- Salt and pepper to taste
How to make Rice a Roni fried rice?
- Unite rice with margarine in a large pan and heat at low flame for at least 2 minutes or until browned.
- Now pour water and stir. Then add all the seasoning for flavor and cook for at least 15 minutes. You can add a splash of water from time to time to prevent sticking.
- While rice is cooking, fry all the veggies in another pan including peas, carrots, and onions until they tenderize. Also, add the jumbled eggs to it.
- Then combine all the fried veggies and eggs with the rice. Also, shred the boiled chicken and add the rest of the ingredients. For seasoning, you can use salt and black pepper and stir well.
- Fry for some time, and then Serve by topping it with green onions.
FAQs?
Is fried rice a Chinese dish?
Yes, Fried rice is a Chinese dish and in fact, all versions and recipes of fried rice have their origin in China and are considered street food in most countries.
Which type of oil should we use for fried rice?
You can use any kind of oil including avocado oil or sesame oil. Also, you can simply use butter or margarine in place of oil.
Rice a Roni Fried Rice Recipe
Ingredients
- 1 packet Rice a Roni, fried rice
- 1 medium-sized onion
- 1 carrot
- Chicken breast pieces, boneless
- 1 cup of frozen peas and carrots
- 2 eggs
- 1 1/2 cup water
- 1/4 cup margarine or butter
- Soy sauce
- Vinegar
- Salt and pepper to taste
Instructions
- Unite rice with margarine in a large pan and heat at low flame for at least 2 minutes or until browned.
- Now pour water and stir. Then add all the seasoning for flavor and cook for at least 15 minutes. You can add a splash of water from time to time to prevent sticking.
- While rice is cooking, fry all the veggies in another pan including peas, carrots, and onions until they tenderize. Also, add the jumbled eggs to it.
- Then combine all the fried veggies and eggs with the rice. Also, shred the boiled chicken and add the rest of the ingredients. For seasoning, you can use salt and black pepper and stir well.
- Fry for some time, and then Serve by topping it with green onions.
