Rice a Roni red beans when served on rice which is already stuffed with Pasta is a huge achievement if you are successful in making these at home. The restaurant-made dish is extremely mouth-watering and one can never stop ordering them again and again when he visits a restaurant.
Stop overthinking and just start making this dish and you will eventually feel satisfied with the amazing result in the form a of nice dish that is also a complete main course and is enough for the whole gathering.
INGREDIENTS
- 1 tablespoon butter or margarine
- 1 box Rice-a-Roni
- 2 (15 oz) Cans of Cajun Red beans
- 2 (15 oz) Can Cajun Stewed Tomatoes
- 3 links of andouille cut diagonally into small pieces
- 45 grams Vermicelli Pasta
- 1 1/2 cup of Water
- Cajun Seasonings
Method to make Rice a Roni Red Beans and Rice
- As you have sliced the andouille diagonally, cook it n the pan over low heat until it releases its fats into the pan.
- Add the margarine or butter to the fats and heat it. Once it gets enough heated cook your vermicelli as well as your rice.
- Lightly saute the rice and then add the Stewed tomatoes and pour some water into it.
- Then to season the mixture, sprinkle your Cajun Seasonings. For a mild taste sprinkle less than two tablespoons but for a good kick sprinkle two complete tablespoons at least.
- Once your mixture is done, wait for it to get boiled. You must simmer it for 20 minutes.
- Then it’s the time to treat the beans. In a saucepan after adding the beans for heating, add the Cajun seasoning for a better flavor.
- Then your dish or ready. Serve the beans over your cooked rice and Enjoy to the core.
FAQs?
Why do we fry the beans?
You have to fry the beans in the pan for this recipe as boiling tenderizes the beans. Frying the beans is also necessary because we have to add the Cajun seasoning to them.
Is it necessary to use Rice s Roni Rice packet rice?
Yes as this rice contains a very good flavor you do not need to add any more seasonings like salt, pepper, etc in your rice and thus they are the best to use in your recipes.
Rice a Roni Red Beans and Rice Recipe
Ingredients
- 1 tablespoon butter or margarine
- 1 box Rice-a-Roni
- 2 15 oz Cans of Cajun Red beans
- 2 15 oz Can Cajun Stewed Tomatoes
- 3 links of andouille cut diagonally into small pieces
- 45 grams Vermicelli Pasta
- 1 1/2 cup of Water
- Cajun Seasonings
Instructions
- As you have sliced the andouille diagonally, cook it n the pan over low heat until it releases its fats into the pan.
- Add the margarine or butter to the fats and heat it. Once it gets enough heated cook your vermicelli as well as your rice.
- Lightly saute the rice and then add the Stewed tomatoes and pour some water into it.
- Then to season the mixture, sprinkle your Cajun Seasonings. For a mild taste sprinkle less than two tablespoons but for a good kick sprinkle two complete tablespoons at least.
- Once your mixture is done, wait for it to get boiled. You must simmer it for 20 minutes.
- Then it's the time to treat the beans. In a saucepan after adding the beans for heating, add the Cajun seasoning for a better flavor.
- Then your dish or ready. Serve the beans over your cooked rice and Enjoy to the core.
