Nowadays, adults are crazy about cheese and cheese-made products. They love to have extra cheese, cheese toppings, and cheese layers in every dish they have. Cheese is used in every single dish to satisfy these crazy cheese lovers.
Ricos Nacho Cheese is a sort of cheese sauce that is made as a side to serve with the main dishes. This cheese sauce can be used as a dressing to top your chicken wings, dress your fried prawns, or dip your fried snack in it.
Thus this Ricos Nacho cheese has multi uses and the recipe of this Ricos Nacho cheese sauce is not time-consuming at all as you can get it prepared in just 10 -15 minutes.
INGREDIENTS
- 1 tablespoon corn starch
- 1 1/2 tablespoon butter
- Half a cup of milk or more
- 2 cups shredded cheddar cheese
- 2 tablespoon cream cheese
- 1 tablespoon taco seasoning mix
- 1/2 tablespoon hot pepper mix
Method to make Ricos Nacho Cheese Recipe
- On the stovetop, put a saucepan and melt butter in this saucepan.
- You should melt the butter at a medium-high speed so that it will not burn.
- Once done add the corn starch to it. This will form a thick paste inside the saucepan.
- After cooking the pasta for two minutes, pour milk into the pan and stir. Cook until it gets consistent just like a sauce.
- Then to perform the next step, add the 2 tablespoons of cream cheese to the milk along with the shredded cheddar cheese.
- Add in the Taco seasoning and also pour the hot sauce into it. Whisk well and stir constantly for a few minutes.
- Pour in some more milk if required and then Serve your cheese sauce either warm or air cold.
FAQs?
Do we add water to the cheese sauce?
No, we add milk instead of water in our Ricos Nacho cheese as milk provides the sauce more creamy look and texture as compared to water which causes the sauce to dry out while cooking.
How long will the Ricos Nacho last?
It will last for 3 to 4 days as it usually tastes good only when freshly made and gets spoiled just in a few days. The recipe is simple and easy so you can make it again and again.
Ricos Nacho Cheese Recipe
Ingredients
- 1 tablespoon corn starch
- 1 1/2 tablespoon butter
- Half a cup of milk or more
- 2 cups shredded cheddar cheese
- 2 tablespoon cream cheese
- 1 tablespoon taco seasoning mix
- 1/2 tablespoon hot pepper mix
Instructions
- On the stovetop, put a saucepan and melt butter in this saucepan.
- You should melt the butter at a medium-high speed so that it will not burn.
- Once done add the corn starch to it. This will form a thick paste inside the saucepan.
- After cooking the pasta for two minutes, pour milk into the pan and stir. Cook until it gets consistent just like a sauce.
- Then to perform the next step, add the 2 tablespoons of cream cheese to the milk along with the shredded cheddar cheese.
- Add in the Taco seasoning and also pour the hot sauce into it. Whisk well and stir constantly for a few minutes.
- Pour in some more milk if required and then Serve your cheese sauce either warm or air cold.
