Rigatoni Campagnolo Pasta is a super creamy pasta with a touch of tomato sauce, and downright yummy seasonings are added to the Rigatoni to make finger-licking delicious. I love serving the Rigatoni in dinner to my siblings and kids’ Family as they always need some fancy dinner at weekends, and nothing could be more satisfying than the perfectly cooked Rigatoni.
Rigatoni Campagnolo is a famous Italian pasta recipe that is a must-try for all pasta lovers. Gen Z is obsessed with pasta and always tries new ways to make it yummy.
INGREDIENTS
- 3 tablespoons freshly grated Parmesan Cheese
- 500 grams of dry Rigatoni Pasta
- 1/4 tablespoon black pepper
- 1 1/2 cups tomato pasta sauce
- 2 tablespoons of salted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon finely minced fresh garlic
- 1/2 tablespoon Italian Seasoning
- 1/2 small Onion finely diced
- 1 1/2 cups tomato pasta sauce
- 1 tablespoon salt
- 1 1/2 cups heavy cream
- 1/8-1/4 tablespoon crushed red pepper flakes
Method to make the Rigatoni Campagnolo
Boil water in a large-sized pot and add the rigatoni pasta for boiling. Follow the package directions to cook al dente.
Put a skillet on the stovetop and add butter to melt it.
In the melted butter, add the diced onions and cook until the onions are browned.
For seasoning the Onion, sprinkle the salt and pepper. Add the garlic and also add red pepper flakes which are freshly crushed at the same time.
Bring the flour and add it to the skillet. Stir well.
Pour cream into the mixture and also add tomato sauce to it. Let the mixture get thickened while simmering.
Reserve a cup of water from the cooking pasta. Drain the rest of the water.
Bring the cooked pasta and add it to the cooked and thickened sauce. Simmer for some time.
Bring the grated cheese, sprinkle it over the mixture, and your pasta is ready to serve once melted.
FAQs?
How to cook the rigatoni pasta?
Fill a pot with water and add salt to it. Once the water starts boiling, add the pasta to it. Cook pasta in the salted water and turn off the heat when softened. Drain the water and set the pasta aside until it cools down.
For how long should we boil the Rigatoni?
The suitable boiling period for the rigatoni pasta is 7-8 minutes. A maximum of 10 minutes are enough for boiling the pasta.
Rigatoni Campagnolo Recipe
Ingredients
- 3 tablespoons freshly grated Parmesan Cheese
- 500 grams of dry Rigatoni Pasta
- 1/4 tablespoon black pepper
- 1 1/2 cups tomato pasta sauce
- 2 tablespoons of salted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon finely minced fresh garlic
- 1/2 tablespoon Italian Seasoning
- 1/2 small Onion finely diced
- 1 1/2 cups tomato pasta sauce
- 1 tablespoon salt
- 1 1/2 cups heavy cream
- 1/8-1/4 tablespoon crushed red pepper flakes
Instructions
- Boil water in a large-sized pot and add the rigatoni pasta for boiling. Follow the package directions to cook al dente.
- Put a skillet on the stovetop and add butter to melt it.
- In the melted butter, add the diced onions and cook until the onions are browned.
- For seasoning the Onion, sprinkle the salt and pepper. Add the garlic and also add red pepper flakes which are freshly crushed at the same time.
- Bring the flour and add it to the skillet. Stir well.
- Pour cream into the mixture and also add tomato sauce to it. Let the mixture get thickened while simmering.
- Reserve a cup of water from the cooking pasta. Drain the rest of the water.
- Bring the cooked pasta and add it to the cooked and thickened sauce. Simmer for some time.
- Bring the grated cheese, sprinkle it over the mixture, and your pasta is ready to serve once melted.
