Tossed with butter and cheese, Ronzoni Fettuccine Alfredo pasta is on the top of the list. The sauce that is made during the recipe is amazing and you can also elaborate the taste by adding garlic paste and garlic powder. You can also add milk to make your pasta more creamy. Also, the addition of chicken broth can also be done if you had to.
This pasta is not added to the list of the healthiest meal as it is not much nutritious but it is delicious enough. Moreover, add at least one jar of sauce in one pound of pasta.
INGREDIENTS
- 12 oz Ronzoni Fettuccine
- 1/4 cup butter
- 1/2 cup grated Parmesan Cheese
- 1/2 cup heavy whipping cream
- 2 large eggs
- 1 tbsp chopped Parsley
Steps of making Ronzoni Fettucine Alfredo Recipe
- Read the direction written on the package of pasta and cook your pasta according to these directions.
- Meanwhile, bring yourself a saucepan. Heat it up and add butter to it to melt this butter.
- In the next step, blend the cheese in this Pasta. Stir the mixture well so that the cheese will melt completely in the sauce.
- Reduce the heat, after cooking for some time.
- Whisk the mixture constantly and wait until the mixture is boiled.
- Beat eggs after breaking them in a small bowl. Use a hand blender for this purpose.
- Drop the beaten eggs in the cooking saucepan.
- Stir the mixture constantly until it is cooked. Continue stirring for at least 5 minutes.
- In the last and final step, stir in the pasta, toss with the chopped parsley, and also pour in the sauce.
- In the end, you can bake this tossed mixture or simply can serve it as it is because everything is already cooked.
FAQs?
Why do we add eggs in this Ranzoni Alfredo?
Eggs are added to the Alfredo pasta because they give an amazing flavor and texture to your pasta. Some people usually skip eggs but the addition of it makes your dish even more amazing.
Do we add butter in this Rnazoni fettuccine Alfredo?
Yes, we do add butter to this Alfredo pasta. We, first of all, melt the butter and then add the rest of the ingredients in it to make the saucy pasta.
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Ronzoni Fettuccini Alfredo Recipe
Ingredients
- 12 oz Ronzoni Fettuccine
- 1/4 cup butter
- 1/2 cup grated Parmesan Cheese
- 1/2 cup heavy whipping cream
- 2 large eggs
- 1 tbsp chopped Parsley
Instructions
- Read the direction written on the package of pasta and cook your pasta according to these directions.
- Meanwhile, bring yourself a saucepan. Heat it up and add butter to it to melt this butter.
- In the next step, blend the cheese in this Pasta. Stir the mixture well so that the cheese will melt completely in the sauce.
- Reduce the heat, after cooking for some time.
- Whisk the mixture constantly and wait until the mixture is boiled.
- Beat eggs after breaking them in a small bowl. Use a hand blender for this purpose.
- Drop the beaten eggs in the cooking saucepan.
- Stir the mixture constantly until it is cooked. Continue stirring for at least 5 minutes.
- In the last and final step, stir in the pasta, toss with the chopped parsley, and also pour in the sauce.
- In the end, you can bake this tossed mixture or simply can serve it as it is because everything is already cooked.
I remember they used to have the recipe on the back of the box. I made it a few times. It was delicious. I don’t remember putting heavy cream in it though. It was butter and egg yolks and some pasta water. I don’t even remember the addition of cheese until it was finished and just topped with it. Did they change the recipe?
you can try addons by your choice. if you don’t want add these things just leave them.