Rosa Marina soup made with chicken, veggies, and even chicken broth is more luscious to be ever described in words. The only seasonings are salt and pepper but a number of fresh veggies and the chicken pack this soup with so much nutrition.
Rosa Marina soup includes the special Rosa marina pasta which you have to boil first to be used. This pasta develops the actual flavor in the soup when served after pouring over the soup.
INGREDIENTS
- 1 tablespoon Thyme dried
- 3/4 cup Onion diced
- 1/4 tablespoon pepper
- 1 tablespoon salt
- 2 tablespoon olive oil
- 10 oz fresh Spinach
- 2 garlic cloves chopped
- 4 cups chicken stock
- 1 1/2 cups Carrots sliced thin
- 1 tablespoon basil dried
- 1 cup Rosa Pasta
- 2 1/2 cups cooked chicken
- 28 oz Tomato puree
Method to make delicious Rosa Marina Soup
- Take a large-sized saucepan and pour some of the olive oil into it.
- Chop the onion and also chop the carrots at the same time. In the heated oil, add the chopped onions.
- After stir-frying the onions, add the minced garlic into it. Fry the carrots into this onion-garlic mixture. Wait for these veggies to get softened.
- To add flavor to the veggie mixture, sprinkle some salt and also add pepper at this point.
- Sprinkle some thyme and also add basil to it. Stir well using your spatula.
- In this seasoned veg mixture, add the tomato puree and let it simmer after pouring the chicken stock into this mixture.
- Once the whole dish is boiled, continue simmering for 15-20 minutes at least.
- Once simmered enough, add your diced spinach into it and also add the chicken. Add more seasonings including salt and pepper.
- Then boil some water and cook your Rosa Marina in this boiled water. You must follow the rules and subscriptions written on the package.
- Once pasta is cooked, drain the excess water and mix it into the soup.
- Serve while hot in the serving bowls.
FAQs?
Is it necessary to mix the pasta in the soup?
No, if you don’t want to mix the pasta in the whole soup, you can just add some of it to your bowl and then pour the soup over it. But there seems no problem to mix it.
Do we add eggs to this soup?
No eggs are not part of this Rosa Marina soup. Usually, eggs are essential in every sort of soup but this time eggs are just skipped to get the exact flavor of the Rosa Marina soup.
Rosa Marina Soup Recipe
Ingredients
- 1 tablespoon Thyme dried
- 3/4 cup Onion diced
- 1/4 tablespoon pepper
- 1 tablespoon salt
- 2 tablespoon olive oil
- 10 oz fresh Spinach
- 2 garlic cloves chopped
- 4 cups chicken stock
- 1 1/2 cups Carrots sliced thin
- 1 tablespoon basil dried
- 1 cup Rosa Pasta
- 2 1/2 cups cooked chicken
- 28 oz Tomato puree
Instructions
- Take a large-sized saucepan and pour some of the olive oil into it.
- Chop the onion and also chop the carrots at the same time. In the heated oil, add the chopped onions.
- After stir-frying the onions, add the minced garlic into it. Fry the carrots into this onion-garlic mixture. Wait for these veggies to get softened.
- To add flavor to the veggie mixture, sprinkle some salt and also add pepper at this point.
- Sprinkle some thyme and also add basil to it. Stir well using your spatula.
- In this seasoned veg mixture, add the tomato puree and let it simmer after pouring the chicken stock into this mixture.
- Once the whole dish is boiled, continue simmering for 15-20 minutes at least.
- Once simmered enough, add your diced spinach into it and also add the chicken. Add more seasonings including salt and pepper.
- Then boil some water and cook your Rosa Marina in this boiled water. You must follow the rules and subscriptions written on the package.
- Once pasta is cooked, drain the excess water and mix it into the soup.
- Serve while hot in the serving bowls.
