Of all the vegetable salads, my most indulgent salad is the Ruby Tuesday Broccoli salad, which is prior to all other salads, both in terms of flavor and nutrition. Just broccoli is mixed with the onion, almonds, shallots, and cranberries and then coated with the mayo topping. I usually use cranberries as a substitute for cherries, but most people only like to add cherries for a sweet flavor.
Ruby Tuesday Broccoli Salad is a quick salad recipe, mix all the ingredients, refrigerate, and serve to the grandma as I do so she will surely praise your efforts of being an expert chef.
Easy and Delicious Homemade Version
For those who wish to enjoy the flavors of Ruby Tuesday’s Broccoli Salad in the comfort of their own homes, we have an easy and delicious homemade recipe that captures the essence of this beloved dish. With just a few simple ingredients and straightforward steps, you can create a mouthwatering salad that rivals the restaurant experience.
INGREDIENTS
- 1/2-1 cup toasted almonds
- Salt to taste
- Pepper to taste
- 1/3 cup mayonnaise
- 1/2- 1 cup toasted almonds
- 1 tablespoon honey
- 1/2 red onion finely chopped
- 2 heads of finely sliced broccoli
- 1 tablespoon apple cider vinegar
- 2/3 cup yogurt
- 1/2-1 cup dried cherries
- 2 Finely minced shallots
Method to make the Ruby Tuesday Broccoli Salad
Step 1:
Spread the almonds in a baking dish and roast them in the oven.
Step 2:
Bring them out of the oven and chop these roasted almonds using a sharp knife.
Step 3:
Clean and chop off the broccoli in the next step.
Step 4:
Dice the red onions in the next step.
Step 5:
Add broccoli to a large-sized bowl and combine the chopped onion with it.
Step 6:
Add the chopped almond to the bowl.
Step 7:
Bring the dried cherries or cranberries and add them to the bowl mixture.
Step 8:
Mix well using a spatula or simply with your clean hands.
Step 9:
Then, pour the mayonnaise and apple cider vinegar into it in a separate bowl.
Step 10:
Add the French mustard, which is spicy enough. Then add shallots in the next step. Sprinkle salt and pepper as per taste.
Step 11:
Mix well until you attain the required consistency.
Step 12:
Mix the mayo mix into the broccoli bowl to get your salad.
Step 13:
The salad is ready to serve. Refrigerate before serving.
Similarities Between the Homemade Version and the Original Salad
By following this copycat recipe, you’ll be amazed at how closely it resembles the original Ruby Tuesday Broccoli Salad. The combination of fresh broccoli, creamy dressing, and a medley of ingredients will transport you back to the familiar flavors that you know and love.
Each bite will evoke memories of dining at Ruby Tuesday but with the added satisfaction of having created this masterpiece yourself.
Healthier Variation: Healthy Ruby Tuesday Broccoli Salad
For those who prioritize health without compromising on flavor, we have a nutritious variation of the classic Ruby Tuesday Broccoli Salad. This healthy recipe swaps out a few ingredients for lighter alternatives, making it an ideal choice for those seeking a guilt-free indulgence.
Healthy Ruby Tuesday Broccoli Salad Recipe
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup Greek yogurt (unsweetened)
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup almonds, sliced
Instructions
- In a large bowl, combine the Greek yogurt, honey, and apple cider vinegar. Whisk until well blended and smooth.
- Add the fresh broccoli florets, red onion, dried cranberries, and sliced almonds to the bowl. Toss gently until all the ingredients are coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle toss to ensure that the dressing is evenly distributed. Sprinkle some additional almonds on top for added crunch and visual appeal.
Benefits of Incorporating This Salad into a Balanced Diet
By opting for the healthy variation of Ruby Tuesday Broccoli Salad, you’re making a wise choice for your well-being. Greek yogurt provides a creamy base that is lower in fat and calories compared to traditional mayonnaise.
It also adds a boost of protein, making this salad a satisfying and nutritious option. The dried cranberries and sliced almonds contribute to the salad’s deliciousness while offering a dose of antioxidants and healthy fats.
With this healthier version, you can indulge in the flavors you love while nourishing your body with wholesome ingredients.
Savor the Flavors, Even on Busy Days
With this quick and easy recipe, you can enjoy the delightful flavors of Ruby Tuesday Broccoli Salad without spending excessive time in the kitchen. Whether you’re juggling work, family, or other commitments, this recipe allows you to indulge in a delicious salad that adds a touch of freshness and satisfaction to your busy day.
Conclusion
Ruby Tuesday’s Broccoli Salad is a true crowd-pleaser, renowned for its fresh ingredients, creamy dressing, and harmonious blend of flavors. Whether you prefer a classic recipe, a healthier variation, or an exciting twist, there’s a version of this beloved salad to suit your taste and dietary preferences.
From easy homemade versions to copycat recipes and quick preparations, you can recreate the magic of Ruby Tuesday’s Broccoli Salad in the comfort of your own kitchen. So, gather the ingredients, embrace your culinary creativity, and embark on a flavorful journey that will leave you craving for more.
FAQs?
Why my broccoli salad gets watery?
The salad will turn watery if the mayo dressing gets too thin. Another reason your salad gets watery is to get the broccoli dry properly after washing. Avoid these steps to get the yummy salad.
For how long the broccoli salad is good?
This homemade Ruby Tuesday style broccoli salad is good for 3-4 days, and that too in the refrigerator. On the fifth day, you must not indulge in the salad and make a new one for yourself.
Ruby Tuesday Broccoli Salad Recipe
Ingredients
- 1/2-1 cup toasted almonds
- Salt to taste
- Pepper to taste
- 1/3 cup mayonnaise
- 1/2- 1 cup toasted almonds
- 1 tablespoon honey
- 1/2 red onion finely chopped
- 2 heads of finely sliced broccoli
- 1 tablespoon apple cider vinegar
- 2/3 cup yogurt
- 1/2-1 cup dried cherries
- 2 Finely minced shallots
Instructions
- Spread the almonds in a baking dish and roast them in the oven.
- Bring them out of the oven and chop these roasted almonds using a sharp knife.
- Clean and chop off the broccoli in the next step.
- Dice the red onions in the next step.
- Add broccoli to a large-sized bowl and combine the chopped onion with it.
- Add the chopped almond to the bowl.
- Bring the dried cherries or cranberries and add them to the bowl mixture.
- Mix well using a spatula or simply with your clean hands.
- Then, pour the mayonnaise and apple cider vinegar into it in a separate bowl.
- Add the French mustard, which is spicy enough. Then add shallots in the next step. Sprinkle salt and pepper as per taste.
- Mix well until you attain the required consistency.
- Mix the mayo mix into the broccoli bowl to get your salad.
- The salad is ready to serve. Refrigerate before serving.