The dessert commonly referred to as bread pudding or bread and butter pudding is irreplaceable in its taste and relish. This Ruth’s Bread pudding is not a typical recipe for bread pudding. This famous recipe does not take any time and as a result, you will enjoy the fruity flavor and sweetness in every spoon.
You can save the bread pudding overnight and can reheat it to heat. Moreover, you can store the prepared material and can bake your mixture any time in a day or two. You can serve this pudding any time hot, cold, or at room temperature. It tastes well in any state.
INGREDIENTS
- 1 cube sweet butter
- 1/2 cup light brown sugar
- 1 tablespoon vanilla extract
- 1/2 quart milk
- 1/2 cup raisins
- 1/2 tablespoon cinnamon
- A pinch of nutmeg
- A pinch of salt
- 1 tablespoon bourbon
- 6 eggs beaten
- 3 cups sugar
- 1 8 ounces loaf French bread cut into cubes
- 1 small apple, peeled, cored, and cut
- Vanilla ice cream as needed
- 2 cups heavy cream
- 8 egg yolks
- 2 cups Sweet Cream Sauce
Detailed Steps to make an Amazing Bread Pudding
- Divide the total sugar into two halves. Put cinnamon, bourbon, eggs, vanilla extract, salt, and nutmeg to one-half of the sugar.
- Take a saucepan combine milk and the remaining half of sugar. Also, put in butter cube in this milk. Continue to whisk while boiling.
- After boiling whisk the milk mixture with the sugar and egg mixture. Add raisins and apples.
- Finally, add the bread cubes and let the mixture stand until the bread gets soaked in it completely.
- Stir in a few more raisins and also shower some at the top. Pour the whole mixture into the baking dish after greasing it with a loaf pan.
- At 400 degrees, bake the butter mixture for at least 40 minutes.
- You can also prepare a sweet cream sauce to pour over your pudding. For this purpose mix the cream and sugar with egg yolks and vanilla in a separate bowl.
- Mix until well blended. Boil for 10 minutes in a boiler. Stir constantly.
- Strain and let it cool. You can also refrigerate this sauce.
- Serve your bread pudding with vanilla ice cream and sweet cream sauce.
FAQs?
Is it necessary to prepare sweet sauce?
It is not essential to have it with your bread pudding. It just enhances the taste of your pudding by pouring it over your pudding or by serving it as a side dish.
Ruth's Chris Bread Pudding Recipe
Ingredients
- 1 cube sweet butter
- 1/2 cup light brown sugar
- 1 tablespoon vanilla extract
- 1/2 quart milk
- 1/2 cup raisins
- 1/2 tablespoon cinnamon
- A pinch of nutmeg
- A pinch of salt
- 1 tablespoon bourbon
- 6 eggs beaten
- 3 cups sugar
- 1 8 ounces loaf French bread cut into cubes
- 1 small apple peeled, cored, and cut
- Vanilla ice cream as needed
- 2 cups heavy cream
- 8 egg yolks
- 2 cups Sweet Cream Sauce
Instructions
- Divide the total sugar into two halves. Put cinnamon, bourbon, eggs, vanilla extract, salt, and nutmeg to one-half of the sugar.
- Take a saucepan combine milk and the remaining half of sugar. Also, put in butter cube in this milk. Continue to whisk while boiling.
- After boiling whisk the milk mixture with the sugar and egg mixture. Add raisins and apples.
- Finally, add the bread cubes and let the mixture stand until the bread gets soaked in it completely.
- Stir in a few more raisins and also shower some at the top. Pour the whole mixture into the baking dish after greasing it with a loaf pan.
- At 400 degrees, bake the butter mixture for at least 40 minutes.
- You can also prepare a sweet cream sauce to pour over your pudding. For this purpose mix the cream and sugar with egg yolks and vanilla in a separate bowl.
- Mix until well blended. Boil for 10 minutes in a boiler. Stir constantly.
- Strain and let it cool. You can also refrigerate this sauce.
- Serve your bread pudding with vanilla ice cream and sweet cream sauce.
