A sweet layered dessert that beats all other sweets and desserts when present at your dining table. It consists of several layers with a fluffy filling and is so soft to melt in your mouth. The crust is a bit crunchy and is prepared using different crispy ingredients.
Cheesecakes come out beast anytime you make it and that is the best thing about it. It can be dressed with your favorite spreads and then you can top it with chocolate chips or chocolate powder. Go and make this recipe yours.
INGREDIENTS
For crust
- 1 2/3 cups Crushed Oreo Cookies
- 1/4 cup sugar
- 1/4 cup melted butter
For Filling
- 20 oz. Softened cream cheese
- 1 cup sugar
- 1/2 tablespoon vanilla extract
- 1/4 cup cocoa
- 1 (16 oz.) carton whipped topping
For Toppings
- Oreo Cookie Crumbs
Steps to make Ruth’s Chris Cheesecake
- In a food processor or an electric blender add the Oreo crumbs, sugar, and melted butter.
- After a good mix pours the mixture into the baking dish.
- Take another bowl and add cream cheese to it. Beat it well and also add sugar to it.
- Make sure that sugar is well blended in the cream cheese along with the vanilla essence.
- The good baking of cheesecake depends on the proper and smooth blending of all these ingredients.
- Keep in mind that there should be no lumps left in the batter. Make a smooth addition of cocoa powder.
- Blend in the cocoa powder slowly.
- Make folds of whipped cream in this batter and keep the speed of the processor or blender slow while mixing. Do not over mix.
- Fill the baked crust of the cheesecake. To chill it in the fridge, wrap it up with the foil or plastic sheet and keep it in the fridge for at least 3 hours.
- Sprinkle with more Oreo crumbs in the end before serving for a good impression.
FAQs?
Should we bake the cheesecake or not?
If you add eggs to your cheesecake then you should bake it and should just chill it in the fridge otherwise. Both the cakes are different from each other completely and the non-bakes one is much softer.
How to cover the cheesecake for refrigeration?
The use of plastic sheets or wraps will cover the cheesecake. The air-tight wrapping will prevent any outside odor to seep into your cheesecake and it will not dry out.
Ruth's Chris Cheesecake Recipe
Ingredients
For crust
- 1 2/3 cups Crushed Oreo Cookies
- 1/4 cup sugar
- 1/4 cup melted butter
For Filling
- 20 oz. Softened cream cheese
- 1 cup sugar
- 1/2 tablespoon vanilla extract
- 1/4 cup cocoa
- 1 16 oz. carton whipped topping
For Toppings
- Oreo Cookie Crumbs
Instructions
- In a food processor or an electric blender add the Oreo crumbs, sugar, and melted butter.
- After a good mix pours the mixture into the baking dish.
- Take another bowl and add cream cheese to it. Beat it well and also add sugar to it.
- Make sure that sugar is well blended in the cream cheese along with the vanilla essence.
- The good baking of cheesecake depends on the proper and smooth blending of all these ingredients.
- Keep in mind that there should be no lumps left in the batter. Make a smooth addition of cocoa powder.
- Blend in the cocoa powder slowly.
- Make folds of whipped cream in this batter and keep the speed of the processor or blender slow while mixing. Do not over mix.
- Fill the baked crust of the cheesecake. To chill it in the fridge, wrap it up with the foil or plastic sheet and keep it in the fridge for at least 3 hours.
- Sprinkle with more Oreo crumbs in the end before serving for a good impression.
