Salmon Cheese Steak is a whole luscious appetite served mainly in your dinners and fancy lunches. Seafood is already a huge hit in Italian cuisine and then making appetizers like Salmon Cheese Steak out of it. The seafood in the form of yummy appetizers is my favorite thing to indulge in any day any time.
Making the Salmon cheese steak is extremely easy you just have to fry the vegetables and cook the salmon and then combine all of them to be stuffed in the bread. Then serve it after pouring the Chipotle Aioli sauce over it.
INGREDIENTS
- 1 tablespoon salt
- 1/2 red onion diced
- Chipotle aioli (optional)
- One roll (optional)
- 1 tablespoon black pepper
- 1 tablespoon seafood seasoning
- One medium cut Salmon
- 1 green pepper diced
- 1 red pepper diced
Method to Make The Salmon Cheese Steak
First of all, you have to dice all the veggies one by one. Finely dice the onions first.
Then dice the green and red bell peppers. Make fine slices of the veggies. Add all these diced veggies to the frying pan and start cooking them. Stir fry them in the oil and make sure they are softened in a few minutes.
Once softened enough, you have to move to the next step. Bring the salmon and put it in the pan. Sprinkle the seasonings on the salmon. The seasonings include salt and pepper.
Cook and also flip until both sides are fried properly and have changed their color. Now that you have cooked the salmon it’s time to shred it. Remove the bones and shred the cooked salmon.
Add the shredded salmon to the frying pan along with the vegetables. Cook all of them together. Put the cheese slices and the shredded cheese all over it. It will melt in a few minutes.
Then bring the bread and then you have to fill the bread. Spread mayo on the bread and stuff the cooked mixture in this bread.
Your Salmon is ready to serve. Slice it from the center and then serve.
FAQs?
Do we grill the salmon?
The cooking of the Salmon is all up to your choice. I cook it in the frying pan but you can grill it by brushing oil over it or can also pan fry it. Baking salmon is also another choice.
Why do we stuff the material in bread?
To make a complete Salmon cheese steak meal, we use bread to stuff the mixture in this bread. Mayonnaise is coated over the bread and then you can slice it in halves.
Does the Salmon Cheese steak serve as an appetizer?
Yes, the salmon cheese steak is served as an appetizer for lunch or dinner. It is a filling appetite and you feel full after having this appetizer.
Salmon Cheesesteak Recipe
Ingredients
- 1 tablespoon salt
- 1/2 red onion diced
- Chipotle aioli optional
- One roll optional
- 1 tablespoon black pepper
- 1 tablespoon seafood seasoning
- One medium cut Salmon
- 1 green pepper diced
- 1 red pepper diced
Instructions
- First of all, you have to dice all the veggies one by one. Finely dice the onions first.
- Then dice the green and red bell peppers. Make fine slices of the veggies.
- Add all these diced veggies to the frying pan and start cooking them. Stir fry them in the oil and make sure they are softened in a few minutes.
- Once softened enough, you have to move to the next step. Bring the salmon and put it in the pan. Sprinkle the seasonings on the salmon. The seasonings include salt and pepper.
- Cook and also flip until both sides are fried properly and have changed their color. Now that you have cooked the salmon it’s time to shred it. Remove the bones and shred the cooked salmon.
- Add the shredded salmon to the frying pan along with the vegetables. Cook all of them together. Put the cheese slices and the shredded cheese all over it. It will melt in a few minutes.
- Then bring the bread and then you have to fill the bread. Spread mayo on the bread and stuff the cooked mixture in this bread.
- Your Salmon is ready to serve. Slice it from the center and then serve.
Delicious
thanks for your feedback
Is there a recipe for the sauce on the cheese steak?
i ll post that recipe and will notify you thanks.