Whenever you order or cook this baked potato soup, the first thing to hit you up is its vibrant aroma. And the taste is ten times better than its smell that you will declare it as the best potato soup you ever had. You can enjoy this soup throughout the whole winter.
This salt grass soup can be considered both as an appetizer or a main course. With the help of this recipe, you can make slat grass-style potato soup and everyone at your place will get addicted to it. Follow the steps and give your take on making a replica of this special potato soup.
INGREDIENTS
- 2 cups of chicken broth
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 2 cups of heavy whipping cream
- Minced garlic cloves
- Black pepper and salt to taste
- Salt and pepper to taste
- 3 lbs of peeled potatoes
- 7 ounces of Cheese
- 1/4 cup chopped green onions
- 1/4 cup coriander leaves and herbs
How to Make Baked Potato Soup
- In the foremost step, chop the chicken into smaller pieces. Fry this meat in a pan until browned. Set aside the chicken and its liquid in a bowl.
- Now grease the pan with butter and add onion into it. Fry it until the onion becomes delicate and translucent. Add the rest of the veggies and fry.
- Add all-purpose flour to it and cook. Pour water into your frying pot and add a jug of cold milk. Also, add chicken powder for some flavor.
- Now throw in the peeled potato cubes and add a bowl of sour cream in it. Then add your cooked chicken to it.
- Shower a bowl of cheese into it that will add an incredible taste to it.
- Let it simmer for five minutes and stir it quite well so that the cheese will melt and the sour cream gets heat to attain a phenomenal texture.
- Then serve it in a bowl by sprinkling a little bit more cheese, green onions, and herbs including coriander leaves.
- A pro tip about the dish is that you can bake the potatoes in the oven before cooking just to tenderize them and so that they will give a mind-blowing flavor.
FAQs?
Why this potato soup is called salt grass?
This is because it was introduced at the saltgrass steakhouse at first in Texas, includes herbs in it and a specially seasoned white salt, thus named so.
Can we add this soup to the meal plan of a sick person?
Yes, this soup will be perfect for a person hon is ill or unhealthy. But for safety measures, the amount of cheese should be decreased, if it has to be served to an unfit person.
Saltgrass Baked Potato Soup Recipe
Ingredients
- 2 cups of chicken broth
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 2 cups of heavy whipping cream
- Minced garlic cloves
- Black pepper and salt to taste
- Salt and pepper to taste
- 3 lbs of peeled potatoes
- 7 ounces of Cheese
- 1/4 cup chopped green onions
- 1/4 cup coriander leaves and herbs
Instructions
- In the foremost step, chop the chicken into smaller pieces. Fry this meat in a pan until browned. Set aside the chicken and its liquid in a bowl.
- Now grease the pan with butter and add onion into it. Fry it until the onion becomes delicate and translucent. Add the rest of the veggies and fry.
- Add all-purpose flour to it and cook. Pour water into your frying pot and add a jug of cold milk. Also, add chicken powder for some flavor.
- Now throw in the peeled potato cubes and add a bowl of sour cream in it. Then add your cooked chicken to it.
- Shower a bowl of cheese into it that will add an incredible taste to it.
- Let it simmer for five minutes and stir it quite well so that the cheese will melt and the sour cream gets heat to attain a phenomenal texture.
- Then serve it in a bowl by sprinkling a little bit more cheese, green onions, and herbs including coriander leaves.
- A pro tip about the dish is that you can bake the potatoes in the oven before cooking just to tenderize them and so that they will give a mind-blowing flavor.
