San Giorgia macaroni is cooked with a special sauce along with cheese that makes it an exception from other kinds of pasta. It can be served both as a main course or a side dish.
If you are serving it as a main dish you can personalize it by adding some vegetables including tomatoes and bell pepper. And as a side dish, it will clearly magnify your platter.
Moreover, the step of adding cheese in this recipe has a separate fan base. Junk foodies always welcome this pasta. You can double the recipe if you have to serve more guests.
The double process of heating i.e cooking and baking causes it to taste so good that I can’t explain in words so you will have to try it out to find out.
Just to remind you that the given recipe is San Georgia’s signature recipe.
INGREDIENTS
- 1 packet San Georgio elbow macaroni pasta
- 1/2 cup butter
- 1/2 cup flour
- 1/8 tbsp pepper
- 2 tbsp salt
- 4 cup milk
- 4 cup shredded sharp Cheddar cheese
Steps of Making yummy macaroni and cheese recipe
- Cook your elbow or pasta macaroni in boiling water. Add 1 tbsp of salt to it. Moreover, the addition of 1 tbsp of oil will be helpful because it will prevent the pasta from sticking together.
- In the meantime, take a pan and put in butter for the purpose of melting it. Then add in flour, salt, and pepper. Blend all these ingredients.
- Stir the mixture while heating. Then add milk while continually whisking it.
- Cook until the sauce gets to boiling and bubbles are formed in it.
- It’s high time for adding cheese. Add the shredded cheese and wait until it melts.
- Now add the cooked pasta to the cooked sauce and mix well.
- Pour in your mixture in the baking loaf pans and bake for 30 minutes.
- And WOW what an incredible cheese macaroni you have made. SERVE! your extra cheesy macaroni to your family members who are already its admirers.
FAQs?
Is baking essential for this recipe?
Yes, the step of baking causes the macaroni and the sauce to merge in each other and get united.
Which kind of cheese should we use for this recipe?
You can use any kind of cheese either mozzarella or cheddar cheese but the most famous cheese used for this recipe is Sharp Cheddar Cheese.
Check Also:
- Buffalo Wild Wings Mac and Cheese
- Barefoot Contessa Mac and Cheese
- Chef Boyardee Mac and Cheese
- Mac and Cheese without Milk
- Mike Farm Mac and Cheese
- Trisha Yearwood Mac and Cheese
- Mac and Cheese Paula Deen
- Pioneer Woman’s Lobster Mac and Cheese
San Giorgio Macaroni and Cheese Recipe
Ingredients
- 1 packet San Georgio elbow macaroni pasta
- 1/2 cup butter
- 1/2 cup flour
- 1/8 tbsp pepper
- 2 tbsp salt
- 4 cup milk
- 4 cup shredded sharp Cheddar cheese
Instructions
- Cook your elbow or pasta macaroni in boiling water. Add 1 tbsp of salt to it. Moreover, the addition of 1 tbsp of oil will be helpful because it will prevent the pasta from sticking together.
- In the meantime, take a pan and put in butter for the purpose of melting it. Then add in flour, salt, and pepper. Blend all these ingredients.
- Stir the mixture while heating. Then add milk while continually whisking it.
- Cook until the sauce gets to boiling and bubbles are formed in it.
- It's high time for adding cheese. Add the shredded cheese and wait until it melts.
- Now add the cooked pasta to the cooked sauce and mix well.
- Pour in your mixture in the baking loaf pans and bake for 30 minutes.
- And WOW what an incredible cheese macaroni you have made. SERVE! your extra cheesy macaroni to your family members who are already its admirers.
