Burritos are the wraps having tortilla strips filled with different layers. The filling may be cheese, beans, or meat. Burritos are served hot or cold just as per choice. Burritos may be served with rice but an important ingredient is meat.
A big issue usually faced by people is its rolling. Sometimes it is not done confidently and as a result, the filling gets leaked from it. People usually are obsessed with burritos and the blame is on Santiago’s as they make the best burritos in the world.
People usually use red chilies but Santiago’s use green chilies in their recipe. It is the most addictive substance on earth I must say. These burrito breakfasts make your holidays the most delicious ones. And hence this Santiago-style recipe deserves one try at least.
INGREDIENTSÂ Â Â Â
- 4 potatoes shredded
- 1 small finely chopped onion
- 1 clove minced garlic
- 1/2 cup chicken broth
- 12 strips of chicken or bacon
- 1/3 cup vegetable oil
- 1 container frozen New Mexico green chili peppers
- 6 flour tortillas
- Salt and pepper to taste
- 12 large eggs, beaten
- 2 cups shredded cheddar cheese
- 1 tbsp onion powder
- Cooking spray having butter flavor
How to make a delicious breakfast burrito
- Dip the shredded potatoes in water in a separate container.
- In a saucepan, add green chilies, onion, garlic, and chicken broth. Boil at high heat and then let it simmer at low flame. Wait until the sauce gets thick.
- In the meantime, place the chicken strips in the cooking dish and put them in the oven. Cook until crisps.
- Now in a larger cooking utensil, heat the oil and add the drained potatoes to it. Fry these potatoes and they become crispy and fully cooked. Fry these potatoes for at least 15 minutes.
- Add all the seasonings in the potatoes including salt and pepper.
- It’s time for filling your burrito.
- Place the tortilla strip and first spread some cooked chili sauce. Then add a chicken strip and potato layer. Spread some more green chili sauce at the top.
- Spread shredded cheese at the top of the filling.
- Now fold the tortilla from the sides up to the middle. Seal the bottom side also so the material does not come out. Also, cover the top side.
- The correct wrapping of the strip is a major step. You have to do it nicely.
- Repeat the process with the remaining material. Pack them in a paper wrap.
- Your breakfast burritos are ready. Heat them a bit in the oven to melt the cheese and to serve them hot.
- Serve! Your burritos in the handsome breakfast platter along with some other mains.
FAQs?
Which vegetables can we use in a burrito?
You can use cilantro, cabbage, green chilies or bell pepper, etc for your breakfast burritos.
What toppings can we add to the burrito?
Beans can be showered at the top. Moreover, you can also spread some cream or mayo in different layers to make it a little moist.
See Also:
Santiago's Breakfast Burrito Recipe
Ingredients
- 4 potatoes shredded
- 1 small finely chopped onion
- 1 clove minced garlic
- 1/2 cup chicken broth
- 12 strips of chicken or bacon
- 1/3 cup vegetable oil
- 1 container frozen New Mexico green chili peppers
- 6 flour tortillas
- Salt and pepper to taste
- 12 large eggs beaten
- 2 cups shredded cheddar cheese
- 1 tbsp onion powder
- Cooking spray having butter flavor
Instructions
- Dip the shredded potatoes in water in a separate container.
- In a saucepan, add green chilies, onion, garlic, and chicken broth. Boil at high heat and then let it simmer at low flame. Wait until the sauce gets thick.
- In the meantime, place the chicken strips in the cooking dish and put them in the oven. Cook until crisps.
- Now in a larger cooking utensil, heat the oil and add the drained potatoes to it. Fry these potatoes and they become crispy and fully cooked. Fry these potatoes for at least 15 minutes.
- Add all the seasonings in the potatoes including salt and pepper.
- It's time for filling your burrito.
- Place the tortilla strip and first spread some cooked chili sauce. Then add a chicken strip and potato layer. Spread some more green chili sauce at the top.
- Spread shredded cheese at the top of the filling.
- Now fold the tortilla from the sides up to the middle. Seal the bottom side also so the material does not come out. Also, cover the top side.
- The correct wrapping of the strip is a major step. You have to do it nicely.
- Repeat the process with the remaining material. Pack them in a paper wrap.
- Your breakfast burritos are ready. Heat them a bit in the oven to melt the cheese and to serve them hot.
- Serve! Your burritos in the handsome breakfast platter along with some other mains.
