Santiago’s Green Chili Recipe is a luscious dish but the recipe is a little more time-consuming as you require simmering and cooking for a longer period. The cooking and the efforts are all worth it for how this amazing Santiago’s green chili turns out.
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The recipe belongs to American cuisine and it contains the flavors of its cuisine. All the seasonings, spices, and flavors merge to give such a delicious dish that one cannot stop having more and more.
INGREDIENTS
- 2 cups of water
- 1 (12-oz) can of jalapenos
- 1 cup of flour
- 3 cans of chicken broth
- 1 1/2 cups of green chilies
- 1 cup of finely chopped onions
- 1/2 cup of lard
- 1 tablespoon black pepper
- 1 tablespoon oregano
- 1/4 tablespoon grounded cumin
- 1 lb of diced meat
- 2 tablespoons of chicken bouillon
- 4 cloves minced garlic
- 6 oz tomato paste
- 1 1/2 tablespoons grounded mustard
- 14 oz can of tomatoes
- 1/4 tablespoon sage
Method to make Santiago’s Green Chili
- Firstly you need to use a food blender at the beginning of the process. In the bowl of the blender, add some chilies and combine the jalapenos with the chilies.
- Bring the tomatoes, dice them properly and then blend at medium speed. Add a little water to adjust the consistency.
- Put the pureed mixture in a bowl.
- Take a large-sized pot and add the beef to this pot. Combine the lard in with your meat and cook at low heat until browned.
- Once the required color is obtained, you must add the diced onions to your meat. The onion will be cooked enough in just a few minutes.
- Then take a bowl and prepare the seasoning in it. Add the minced garlic into it and add the rest of the spices and seasonings into it. Stir everything well together.
- Pour the chicken broth into your meat, and then add some water to the mixture. Now you must add the pureed chili and tomato mixture to your meat.
- Now continue simmering the meat, and pour the tomato paste in it.
- Take another small-sized saucepan and add the lard into it. It must be melted in this pan and then add the chicken bouillon to it. Stir them well while cooking.
- Once your sauce is ready, add them back to your meat. Stir them well in the meat and the rest of the sauce. Continue simmering for half an hour.
- After cooking for 20 more minutes, your Santiago’s Green Chili is ready to serve. Serve it with bread, with tortillas, or with rice.
FAQs?
Does Santiago’s green chili is spicy?
Santiago’s green chili is a spicy dish with pureed chilies and jalapenos. Many other spices and seasonings are added to make it yummy and full of spice.
Does green Chile has a thickened sauce?
Green Chile involves a simmering of more than an hour. Thus the simmering makes the sauce of your green chili thick, consistent, and yummy.
Santiago's Green Chili Recipe
Servings: 8
Ingredients
- 2 cups of water
- 1 12-oz can of jalapenos
- 1 cup of flour
- 3 cans of chicken broth
- 1 1/2 cups of green chilies
- 1 cup of finely chopped onions
- 1/2 cup of lard
- 1 tablespoon black pepper
- 1 tablespoon oregano
- 1/4 tablespoon grounded cumin
- 1 lb of diced meat
- 2 tablespoons of chicken bouillon
- 4 cloves minced garlic
- 6 oz tomato paste
- 1 1/2 tablespoons grounded mustard
- 14 oz can of tomatoes
- 1/4 tablespoon sage
Instructions
- Firstly you need to use a food blender at the beginning of the process. In the bowl of the blender, add some chilies and combine the jalapenos with the chilies.
- Bring the tomatoes, dice them properly and then blend at medium speed. Add a little water to adjust the consistency.
- Put the pureed mixture in a bowl.
- Take a large-sized pot and add the beef to this pot. Combine the lard in with your meat and cook at low heat until browned.
- Once the required color is obtained, you must add the diced onions to your meat. The onion will be cooked enough in just a few minutes.
- Then take a bowl and prepare the seasoning in it. Add the minced garlic into it and add the rest of the spices and seasonings into it. Stir everything well together.
- Pour the chicken broth into your meat, and then add some water to the mixture. Now you must add the pureed chili and tomato mixture to your meat.
- Now continue simmering the meat, and pour the tomato paste in it.
- Take another small-sized saucepan and add the lard into it. It must be melted in this pan and then add the chicken bouillon to it. Stir them well while cooking.
- Once your sauce is ready, add them back to your meat. Stir them well in the meat and the rest of the sauce. Continue simmering for half an hour.
- After cooking for 20 more minutes, your Santiago's Green Chili is ready to serve. Serve it with bread, with tortillas, or with rice.
