The Sara Lee Honey Wheat Bread is a healthy and sweet bread made with whole wheat flour, honey, and yogurt. It is delicious, soft, moist, and perfect for breakfast.
The recipe is simple, but you have to be careful while making the dough. By following the instructions given in the recipe, you will be able to make perfect bread at home, even if you are a novice or an advanced bread maker.
The recipe makes two loaves of bread; you can enjoy one for breakfast and store another for the next day. This bread makes perfect sandwiches and toasts with homemade raspberry jam.
Ingredients
- 6 cups whole wheat flour
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 2 tbsp plain Greek yogurts
- 2 3/4 cups warm water
- 1 1/4 tbsp instant yeast, or active dry yeast
- 1 heaping tbsp vital wheat gluten
- 1 tbsp salt
How to make honey wheat bread
Add 4.5 cups of wheat flour and yeast in the mixing bowl. Stir to combine.
Add warm water, mix and cover. Let it rise for 15 minutes.
Add melted butter, Greek yogurt, honey, vital wheat gluten, salt, and mix well.
Now add the remaining 1 ½ cups of wheat flour and mix until the dough starts to pull off the sides of the bowl. Knead the dough with the mixer for 5 minutes.
Spray two 9×5 inch loaf pan with nonstick spray.
Divide the dough into two equal portions. Roll them on the counter and make logs of about 9 inches. Place them in the prepared baking pans. Spray the plastic wrap and cover the pans. Let the dough rise for 1 hour.
Place the pans on the middle rack. Turn on the oven to 350F. Bake for 30-35 minutes.
Remove the pans from oven and let them cool before removing from pans. Slice the bread and serve.
Sara Lee Honey Wheat Bread
Ingredients
- 6 cups whole wheat flour
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 2 tbsp plain Greek yogurts
- 2 3/4 cups warm water
- 1 1/4 tbsp instant yeast, or active dry yeast
- 1 heaping tbsp vital wheat gluten
- 1 tbsp salt
Instructions
- Add 4.5 cups of wheat flour and yeast in the mixing bowl. Stir to combine.
- Add warm water, mix and cover. Let it rise for 15 minutes.
- Add melted butter, Greek yogurt, honey, vital wheat gluten,salt, and mix well.
- Now add the remaining 1 ½ cups of wheat flour and mix until the dough starts to pull off the sides of the bowl. Knead the dough with the mixer for 5 minutes.
- Spray two 9x5 inch loaf pan with nonstick spray.
- Divide the dough into two equal portions. Roll them on the counter and make logs of about 9 inches. Place them in the prepared baking pans. Spray the plastic wrap and cover the pans. Let the dough rise for 1 hour.
- Place the pans on the middle rack. Turn on the oven to 350F. Bake for 30-35 minutes.
- Remove the pans from oven and let them cool before removing from pans. Slice the bread and serve.
